I have tried several times with the instant and the regular grits. Each time, the grits come out gluey in texture. I get a much better experience simply using the instant grits. What do I need to do differently?

Our family eats grits all kinds of ways. The 5 minute version works well as some people do not have 20 minutes to an hour to cook breakfast. I would like to know the process you use to make them cook quicker?

I love these to cook with eggs an onions or sometimes I like to have with salmon or shrimps these are very feeling an iron great breakfast or have with dinner

I had never tried grits before and wanted to see what it was! I still prefer cream of wheat over grits but it wasn’t bad and great for morning sickness just to get something in your belly other than saltine crackers!!

I bought these grits a week ago and the expiration date says June 20, 2023. We will never eat that many grits before they expire in two weeks. Sam should not be sending out old food.

Product was too old to eat. I cooked some and it was horrid. The dry grits smelled wrong too. I just threw it all out. I didn't return because I'm so exasperated with Sams Club; this is not the first problem.

I have eaten your grits for years but the last 2 bags I brought are just horrible. Did you change how you make it. It's grainy, not creamy anymore. I'll be switching to a different brand.

This is sooo delicious. I eat grits a lot. I love savory grits and sweet grits. I eat it for breakfast but I also can eat it for dinner as a rice or pasta substitute..

The only grits I’ve ever had so I may be bias but they are so easy to make and so yummy. I love mine with just salt and pepper, sometimes I add cheese. It’s the perfect filling breakfast on its own. I always have grits in the cabinet.

I can eat your grits for breakfast, lunch, snacks, whatever. My family and I live on your grits! They always come out perfectly and they are so easy to make. Love it!