I have been eating these quick grits whenever I was in my 20's. They are very warm and filling. I buy them before I run out. There is nothing you can do to improve the delicious flavor of these grits. Except to add Sharp Cheddar cheese and butter at the end before serving.

There's no better breakfast like a hot bowl of grits with egg and turkey sauce on the side. I like my grits with a spoon of added butter so yummy. A family classic for many many years. Even though the packaging says quick 5 mins I love to cook the grains down as long as possible I hate it to have a grainy taste.

This is my recipe for a quick breakfast. I make one half box of grits with 8 cups of water, salt, pepper and butter and cook in the microwave in a large bowl with a paper plate as the cover so that it does not bowl over. Cook for 15 minutes and the grits come out perfect.. Spoon a portion of grits into a bowl, add egg beaters, bacon, feta cheese and coby jack cheese and microwave for about 4 minutes. This is a great breakfast bowl. You can refridgerate the remain grits. The next morning just pull out the grits and make more breakfast bowls with your desired ingredients.

I usually purchase the grits on the left (in the round box). My store didn’t have them and I bought the package on the right. The cooking instructions are the same but the texture is so different. Should I use different cooking for the ones I just bought? I don’t even like the gritter texture from the paper package. May throw them out.

As a long time ,daily user of this products (decades) I am so disappointed. Lately my 5 minute grits have required double that cook time and producing off colored, clumpy, vinegar and oil type consistency. My cooking process including stove top and water has not changed so I'm thinking it is a recipe change. If so, please revert back to your old recipe or I will no longer be purchasing this product. So sad.

If your not from the south or have family from the south you probably are not into grits. For me grits are one on my favorite comfort foods, well side items. They can be eaten with breakfast or dinner. Quaker quick grits cook up pretty fast and have a good texture.

Just went to a local restaurant and had grits had never cooked them before at home, microwave them came out great, added a little pepper and honey, liked the fact there’s no sodium and low calories followed instructions on box but adjusted them just a little 1/4 cup grits and 1 cup water microwave for 4 minutes stirred and let them sit for a few minutes, came out great, I prefer the thicker texture

I’ll admit they have changed their style a lil bit. But they just need to update the cooking timeframe etc. also add in some butter so they don’t burn for cooking them a lil longer as well. It works. Wil be to your taste of creamy ness that we all grew up on. Southern Boy.

Our family has been enjoying your grits for years. However, with our last purchase we noticed that no matter how we prepared the grits the texture is not suitable to eat. It is apparent that you changed the ingredients or the processing of them. This is very disturbing and almost unethical. Don’t you think in full disclosure you should advise consumers of changes on the product labeling?

I'm a NYC guy and never thought grits would be a part of my diet! In 1997, I was introduced to them and I've loved them ever since. Now, I eat them as part of a heart-healthy, low sodium diet. Now, I add butter, salt-free seasoning, garlic and garlic powder, and muenster cheese. I know you folks have a cheesy grits...I'd rather make my own because I have to look out for sodium. My only thing is (because I track my calories and other nutrients): if the serving size is a 1/4 cup, I can take a 1/2 cup--and I do--but it looks like there's so much more than 3 servings left. I probably have 8 servings left. Sorry...I get lost in the math/serving sizes...You might have answered this before, but 1 cup of grits + 4 cups water makes a lot more than 4 servings. I'm having trouble being accurate in my measurements. Can you help a fella out?