I usually purchase the grits on the left (in the round box). My store didn’t have them and I bought the package on the right. The cooking instructions are the same but the texture is so different. Should I use different cooking for the ones I just bought? I don’t even like the gritter texture from the paper package. May throw them out.

I’ll admit they have changed their style a lil bit. But they just need to update the cooking timeframe etc. also add in some butter so they don’t burn for cooking them a lil longer as well. It works. Wil be to your taste of creamy ness that we all grew up on. Southern Boy.

Convenient, great taste. The grits can be made in the microwave or by just adding hot water. The carbohydrate level is a bit high. I would like them to be non-GMO, and think a big company like Quaker Oats should be more responsible in the products it sells. Overall, I'm satisfied.

I had the same issues as everyone else, but I decided to do some prombkem solving. I went and grab a 1qt pot boiled some more water to high temps and poured little at a time in side whisking like crazy. then I let it sit simmering for 7 min then taste and continue. I must admit I originally did 2 portions of grits. The 2 portions called for 2 cups of water but I used whole milk for the second cup. I think that caused for less liquid to be available in the pot to be absorbed. But I got it right by just adding boiling water little at a time then letting it simmer.

These grits are great for some quick 5 minutes instant grits. The quality is definitely there. I have done many different things with it as well, it's quite versatile. I've made it sweet, for a hot breakfast cereal, and I've also made it savory for dinner, with shrimp and grits. Highly reccomend this product!

This is my recipe for a quick breakfast. I make one half box of grits with 8 cups of water, salt, pepper and butter and cook in the microwave in a large bowl with a paper plate as the cover so that it does not bowl over. Cook for 15 minutes and the grits come out perfect.. Spoon a portion of grits into a bowl, add egg beaters, bacon, feta cheese and coby jack cheese and microwave for about 4 minutes. This is a great breakfast bowl. You can refridgerate the remain grits. The next morning just pull out the grits and make more breakfast bowls with your desired ingredients.

Good product. You get that wholesome grits side without spending a long time stirring. However, it is not as quick as it says. It takes a littles longer than recommended I make but, it taste good. If your not in a crunch for time, you can get the old fashioned grits

I've been eating Quaker Grits since I was a child. My mother cooked them and now I cook them for my family. They are easy to prepare and I usually prepare them first to let them get nice a creamy. I typically eat grits every weekend. My family loves them and I do too.

I remember these back when we were kid’s and still to this day love them so does my daughter and husband. I remember the debate on Facebook how people eat them well we love them with salt and butter and cheese. Write and let people know how you eat them.lol

I’m a Georgia girl, so grits have always been a pantry staple in my home. Quaker is the brand I grew up eating and continue to purchase for my family. I love the “Quick 5 Minute” variety because it takes the time and hassle out of making a filling breakfast for my daughter to enjoy before sports practice on Saturday mornings. Just pour some in a bowl and pop into the microwave with water or add to boiling water on the stove to cook. I also frequently reach for these after a long day to create a simple “breakfast for dinner” moment. Serving them hot with scrambled eggs, bacon, and buttered biscuits with jam make these a delicious meal any time of day!