Love this product. I was disappointed that I received a package that looked like it had been dropped and run over. It doesn't stand upright because half the bottom was smashed(although not broken open). And the plastic lid, which seals for freshness, was bent out of shape, so as not to be effective.

I enjoy Quaker Old Fashion Oats at least 5 times per week. The product is consistently very good. It is a quick hot meal that gives you a fair amount of protein and a significant serving of soluble fiber, which is important for gastrointestinal health.

I like 5 minute oats. So this was perfect for me. I make it creamy by putting the oats in cold water to start. Once it starts to boil I have to stir it frequently. When 5 mins or more is up It's nice and creamy and ready for my toppings. Excellent fiber source for a start to my day. I forget about taking pictures. Just try to make it this way. It takes a few extra minutes but it's worth it.

Quaker Oats never disappoints. Their products are consistently the best. I use the old fashioned oatmeal for making hot oatmeal for breakfast. I don't “cook” anything in microwave, I prefer to cook it using stovetop always. I use milk instead of water and I stir constantly while it's cooking which produces a much creamier hot oatmeal. Great as a bowl of plain oatmeal, w a pat of butter and a little honey or sugar. Optional mix-ins to add more variety: raisins or dried cranberries or other fresh berries; or cinnamon and brown sugar. Always a great way to fuel your day w this nourishing breakfast.

My childhood staple of which I eat less after 80yrs, still load it up with brown sugar. Need more sugar since Domino changed their formula back in the mid ‘70s to dissolve thoroughly, so it’s harder to have a pile of brown sugar high in the bottom of the bowl. And the oats last; just finished a 42oz from 2018 and opened a new one; both bowls tasted the same- good. I pour boiling water from the kettle onto my oats in my 2 cup Corningware mini-pan up to 1/2” from the top, bring it to the boil on the stove, turn it down to low for 3min, and serve covered with brown sugar. Add milk as you like. I never add salt. I reckon I should say I recommend Quaker Oats, but I thought everyone already ate them for breakfast. Thank you, Quaker Oats John

This 100 per cent whole grain oatmeal is a very healthy choice for a hot breakfast. or in a fruit smoothie. I also like to soften it a bit and add it to my pancake batter made with whole wheat flower.

I would not recommend it because of the price for how small it is. I thought it was a regular size and it is only 6 inches high. If it's not worth the money I would just get generic next time.

Don't make the mistake of ordering this 18 oz size canister of oats. It is so dinky. A very poor value for what I paid. But that's true of just about all the food we buy. Smaller amounts, smaller packages, but still costs the same or more.

I love the oatmeal, preferably made in a pan on the stove instead of in the microwave. Nice and smooth texture made on the stove, takes a few minutes longer on the stove than the microwave, but so much better tasting in the long run.

This is great jar outmeal for breakfast. I add cinnamon, raisins %26 walnuts with Vanilla Silk Milk. It's a great tasting breakfast that lasts for several hours. I make the night before %26 grab %26 go. Love It!