I would not recommend it because of the price for how small it is. I thought it was a regular size and it is only 6 inches high. If it's not worth the money I would just get generic next time.

My dog eats oatmeal! I’m don’t like oatmeal unless it’s in a cookie. But to eat it for breakfast not doing it. So I can’t give you honest opinion … I buy it for my dog and feed him in the morning, pop it in the microwave . He loves it with blueberries and a little honey, 2 eggs over easy and plain yogurt!

I use Old Fashioned Oats exclusively in making the crumble topping for fruit and berry cobbler, which I then freeze in individual portions. Old Fashioned Oatsfreezes well, combines with butter and brown sugar well and retains its texture even after microwaving and freezing.

I travel in my RV, I remember my dad made oatmeal when I was a kid. That’s why I always stick with Quaker. I have to admit I’m kinda a junky for this stuff. At night you just got to have that something. For me it fits the bill I’ll add dark brown sugar and a touch of my coffee French vanilla and man I’m in heaven. I’ll change it up sometimes walnuts, raisins, whatever. But what I really enjoy is the memories it brings back.

Recurring issue in sands springs Oklahoma with my deliveries. Usually I don't use all of the particular item before opening a new container. But, when I'm opening the newer container the whole plastic rim comes off with the plastic ring. When this happens I pour the new product into the older container, and discard the newer container.

Started eating oatmeal for breakfast for health reasons - helps lower cholesterol and other health benefits. However, it caused digestive issues. I followed directions on canister for cooking but quite by accident found if I cooked 20 minutes instead of time on canister I didn't have digestive issues. Very happy about that since I had already tried overnight soaking etc and nothing had worked. So now I cook 20 or so minutes and add blueberries, walnuts and ground flax seeds which is also heart healthy, sometime some other things plus milk and honey - really good breakfast providing energy that last all morning.

I forgot what I was missing by not fixing and eating real oatmeal for breakfast! It is so tasty. I plan to add blueberries or strawberries next time I fix it. It doesn’t take that much longer to fix oatmeal from scratch, particularly when fixing for several people.

We eat oatmeal for breakfast twice a week. I usually buy the GV old-fashioned oats. I was in a hurry making my pre-order last week and just clicked on the first oatmeal that came up. The Quaker oatmeal is very good, but it is no better than the GV oatmeal we have been eating all along so there is no reason to pay more.

This cooks up good. A few other ingredients that I use in this stove top method of cooking (never in the microwave, since that makes it cook up wallpaper paste consistency - gummy; mushy), are: milk; vanilla; salt; butter; margarine; olive oil; nutmeg; cinnamon; granular sugar; Quaker Steel Cut Oats (1/3 cup to 2Cups Rolled, Traditional Oats); Chia Seeds. Then, once cooked up - which will always take at least 20 minutes on the stovetop for the steel cut oats to be cooked all the way through, I add to the top of the finished-product bowl-full: cinnamon sugar (1T); warmed peach slices, more milk, and a little more margarine. THEN I place it in the microwave or else oven to warm up the toppings. Placing in the oven at 195 degree F will crisp up the top, esp. if you add a pat of butter; but, no need to add more margarine or butter. It's still delicious. This favorite breakfast recipe has SO MUCH fiber in it, you're guaranteed to have a bulky bm the next morning. This is a good thing, as soluble fiber such as this actually scours out your g.i. tract and keeps it clean and healthy, so: no diverticula fodder. If I had a dining room full of children before taking them to school or issuing them off for their day, I'd most def. prepare this delicious alternative. There are so many things you can do with this Quaker Traditional cooking Old Fashioned Rolled Oats, the sky's the limit. You don't have to add the extra cereals with it, but it's what makes it so heart-healthy, and digestive tract happy and blood glucose level homeostasis. I prefer this method to the refrigerated version that you see in online cooking demo videos. But, either way, you can't beat this ultra-healthy and very DELICIOUS breakfast! I give this Quaker Oatmeal two thumbs up!

You really can't beat Quaker Old Fashioned oats for a healthy and filling breakfast. The texture is so much better than instant oats. They have a nice chew to them and don't get mushy. I love that they are 100% whole grain, and this 18 oz canister is the perfect size to keep in the pantry without taking up too much space. They’re also incredibly versatile; I use them for overnight oats, baking, and even meatloaf. A consistent, high-quality staple!