We eat oatmeal for breakfast twice a week. I usually buy the GV old-fashioned oats. I was in a hurry making my pre-order last week and just clicked on the first oatmeal that came up. The Quaker oatmeal is very good, but it is no better than the GV oatmeal we have been eating all along so there is no reason to pay more.

Quaker Old Fashion is the best. Don't believe it if someone say all oat meals are the same, they are not. You need a dust mask for other oatmeal, but not Quaker. Quaker makes your morning oatmeal better, your cookies, and crisp topping it is really noticeable. Little more money but money well spent and this is coming to you from a poor person.

The Quaker Old Fashioned Instant Whole Grain Oatmeal is an excellent product, overall. The oats cook easily as directed on the packaging, whether stove-top or microwave. The oats don't break down during the cooking process, consistently retain their texture, and are extremely flavorful (not to mention nutritious). After cooking I often add a small amount (teaspoon) of brown sugar, tab of butter, a few slices of banana and peanut butter, which add robust flavor. I highly recommend the Quaker Old Fashioned Instant Whole Grain Oatmeal. 5-stars.

Quaker Oats never disappoints. Their products are consistently the best. I use the old fashioned oatmeal for making hot oatmeal for breakfast. I don't “cook” anything in microwave, I prefer to cook it using stovetop always. I use milk instead of water and I stir constantly while it's cooking which produces a much creamier hot oatmeal. Great as a bowl of plain oatmeal, w a pat of butter and a little honey or sugar. Optional mix-ins to add more variety: raisins or dried cranberries or other fresh berries; or cinnamon and brown sugar. Always a great way to fuel your day w this nourishing breakfast.

Recurring issue in sands springs Oklahoma with my deliveries. Usually I don't use all of the particular item before opening a new container. But, when I'm opening the newer container the whole plastic rim comes off with the plastic ring. When this happens I pour the new product into the older container, and discard the newer container.

You really can't beat Quaker Old Fashioned oats for a healthy and filling breakfast. The texture is so much better than instant oats. They have a nice chew to them and don't get mushy. I love that they are 100% whole grain, and this 18 oz canister is the perfect size to keep in the pantry without taking up too much space. They're also incredibly versatile; I use them for overnight oats, baking, and even meatloaf. A consistent, high-quality staple!

Quick hot breakfast on a very busy morning. Makes really great Oatmeal Rasin Cookies too! My secret morning trick: Adding one envelope of instant fruit flavored oatmeal to the original while it is cooking makes it seem like desert for breakfast and keeps the sugar under control--very satisfying.

I forgot what I was missing by not fixing and eating real oatmeal for breakfast! It is so tasty. I plan to add blueberries or strawberries next time I fix it. It doesn't take that much longer to fix oatmeal from scratch, particularly when fixing for several people.

Love this product. I was disappointed that I received a package that looked like it had been dropped and run over. It doesn't stand upright because half the bottom was smashed(although not broken open). And the plastic lid, which seals for freshness, was bent out of shape, so as not to be effective.

My childhood staple of which I eat less after 80yrs, still load it up with brown sugar. Need more sugar since Domino changed their formula back in the mid ‘70s to dissolve thoroughly, so it’s harder to have a pile of brown sugar high in the bottom of the bowl. And the oats last; just finished a 42oz from 2018 and opened a new one; both bowls tasted the same- good. I pour boiling water from the kettle onto my oats in my 2 cup Corningware mini-pan up to 1/2” from the top, bring it to the boil on the stove, turn it down to low for 3min, and serve covered with brown sugar. Add milk as you like. I never add salt. I reckon I should say I recommend Quaker Oats, but I thought everyone already ate them for breakfast. Thank you, Quaker Oats John