My dog eats oatmeal! I'm don't like oatmeal unless it's in a cookie. But to eat it for breakfast not doing it. So I can't give you honest opinion … I buy it for my dog and feed him in the morning, pop it in the microwave . He loves it with blueberries and a little honey, 2 eggs over easy and plain yogurt!

This cooks up good. A few other ingredients that I use in this stove top method of cooking (never in the microwave, since that makes it cook up wallpaper paste consistency - gummy; mushy), are: milk; vanilla; salt; butter; margarine; olive oil; nutmeg; cinnamon; granular sugar; Quaker Steel Cut Oats (1/3 cup to 2Cups Rolled, Traditional Oats); Chia Seeds. Then, once cooked up - which will always take at least 20 minutes on the stovetop for the steel cut oats to be cooked all the way through, I add to the top of the finished-product bowl-full: cinnamon sugar (1T); warmed peach slices, more milk, and a little more margarine. THEN I place it in the microwave or else oven to warm up the toppings. Placing in the oven at 195 degree F will crisp up the top, esp. if you add a pat of butter; but, no need to add more margarine or butter. It's still delicious. This favorite breakfast recipe has SO MUCH fiber in it, you're guaranteed to have a bulky bm the next morning. This is a good thing, as soluble fiber such as this actually scours out your g.i. tract and keeps it clean and healthy, so: no diverticula fodder. If I had a dining room full of children before taking them to school or issuing them off for their day, I'd most def. prepare this delicious alternative. There are so many things you can do with this Quaker Traditional cooking Old Fashioned Rolled Oats, the sky's the limit. You don't have to add the extra cereals with it, but it's what makes it so heart-healthy, and digestive tract happy and blood glucose level homeostasis. I prefer this method to the refrigerated version that you see in online cooking demo videos. But, either way, you can't beat this ultra-healthy and very DELICIOUS breakfast! I give this Quaker Oatmeal two thumbs up!

I travel in my RV, I remember my dad made oatmeal when I was a kid. That's why I always stick with Quaker. I have to admit I'm kinda a junky for this stuff. At night you just got to have that something. For me it fits the bill I'll add dark brown sugar and a touch of my coffee French vanilla and man I'm in heaven. I'll change it up sometimes walnuts, raisins, whatever. But what I really enjoy is the memories it brings back.

I forgot what I was missing by not fixing and eating real oatmeal for breakfast! It is so tasty. I plan to add blueberries or strawberries next time I fix it. It doesn't take that much longer to fix oatmeal from scratch, particularly when fixing for several people.

We eat oatmeal for breakfast twice a week. I usually buy the GV old-fashioned oats. I was in a hurry making my pre-order last week and just clicked on the first oatmeal that came up. The Quaker oatmeal is very good, but it is no better than the GV oatmeal we have been eating all along so there is no reason to pay more.

You really can't beat Quaker Old Fashioned oats for a healthy and filling breakfast. The texture is so much better than instant oats. They have a nice chew to them and don't get mushy. I love that they are 100% whole grain, and this 18 oz canister is the perfect size to keep in the pantry without taking up too much space. They're also incredibly versatile; I use them for overnight oats, baking, and even meatloaf. A consistent, high-quality staple!

Quaker Oats has been around a long time and l have enjoyed it for years. Very versatile can make a lot of dishes out of it. Highly recommend it.

so good for cookies also. best oatmeal cookies ever. an so many different things I can use these for

oatmeal cookies and my healthy breakfast with honey and cinnamon! This was my breakfast 40 years ago!

oatmeal is my favorite breakfast, especially the old fashioned kind. the grains are bigger than the minute kind. just better tasting to me