I make this every single morning in my instant pot. One cup of water, one cup of oats, five minutes pressure. Couldn't be easier and these are so good! I use a half cup of frozen blueberries to cool it off, add a little bit of sweetener and it's my favorite breakfast!

Best instant oatmeal I have ever cooked. This oatmeal will definitely keep you satisfied until your next meal. I eat this oatmeal for breakfast on its own; I also use it to bake cookies, make overnight oatmeal, and sometimes in my smoothie recipes. I find so many uses for it, and I always purchase the largest container.

I've always thought oatmeal is oatmeal so just get the generic cheaper variety. Well I ran out and had to have some shipped and I could not get just one carton of the generic. Glad I did because they are NOT the same. This seemed to have little dust in it and the oat flakes seem to be much larger than the generic brand. If you're just adding oatmeal to something like bread the finer ones are OK but if you're actually having a bowl of oatmeal I will pay the difference from now on for this brand.

Good product. I bought these rather than quick oats for baking cookies. Like that they are non-GMO. If I can't find/afford organic I at least try to find non-GMO. The inner liner is a bit odd. If you don't want to use the cut-out pour option you still need to put that liner back on; otherwise the outer lid won't fit tightly so don't throw it away like I almost did.

i was not raised on oats nor my kids. at 75 i've graduated from the 1$ oatmeal cups which are good with all the different flavors to making my own from scratch. im really enjoying seeing how close i can make mine taste like the dollar cups. im doing pretty good and having fun doing it. i have some maple flavor syrup that i consider that it's too sweet that i use. it working out great, better than sugar.

I eat oats pretty much every day, but my favorite way to eat them barely qualifies as oatmeal: breakfast cookies. Mash one banana, mix in one cup of these oats, shape into little cookies, and bake at 350° for about 10 minutes. That's it. Two ingredients and suddenly eating cookies for breakfast feels like a responsible adult decision. Quaker Old Fashioned oats are always in my pantry and if anyone asks, yes, cookies are breakfast food.

This idea definitely old fashioned. When it's been cooked it doesn't splash like the five minute version. The mouth feel is more defined.you can taste the individual pieces. The old adage” sticks to your ribs” applies to this. You will definitely feel full longer plus you get your fiber and protein.

Been buying the little flavored varieties but decised to go with the more natural version. I tried the quick oats variety but was disappointed. This one solved the problem beautifully excellent texture and taste. The quick version isn't much quicker and ain't as good.

This is what I have for breakfast every day. i put it in a bowl, covr it wirh water, and cook it for 90 seconds in the microwave . I top it with fruit and milk. This makes a quick delicious meal. It also keeps in the box for years. So I keep a couple of extra boxes on hand.

I've eaten Quaker Old Fashioned oatmeal since I was a child (40 yrs.). Same consistent flavor, quality %26 health benefits. Great for baking oatmeal cookies, apple crisps %26 granola.