My wife bought a container of old fashioned. Never have been more frustrated by oatmeal in my life. I don't cook - I need easy. Oatmeal is usually easy to cook - not this stuff. No matter what I do it flows over the bowl in the microwave. Of course - I have the jumbo size - old fashioned is just old. Hsate this stuff.

I have used this recipe for many, many years, introducing and sharing the special goodness with my grandchildren, making the cookies a special request often. The "Enticer" for me is the cakey side of the cookies (that, to my chagrin, some reviewers I've come across find unappealing) which is what sets them on a pedestal far above any other oatmeal cookies for me. It's only since retiring that I am finding the missed opportunities to give credits where credits are due. I don't have any creative experiences that I see others have wonderfully shared, except that I substitute an abundant amount of walnuts for the raisins and most recently substituted baking powder for baking soda - 3 tsp. powder for 1 tsp. of soda - to make bars instead of cookies, and guess what? The cakiness I prefer reigned supreme!!! Whatever type of oatmeal cookie is your delight, it can definitely be found by using the Vanishing Oatmeal Cookie recipe as a template for years!

I started eatingOatmeal when I got my job and I eat oatmeal practically every day at work oatmeal practically everyday. This is a great value for your money value for your money for you would spend more money on the store brands then on the store brands then you would on this big Box..I do feel better knowing I'm eating oatmeal at work for breakfast and it's a healthy breakfast.Of course there are times when I also bake with it with it but this opening up can go with just about hope you'll can go with just about anything and eat it anytime.

Hello....I love oatmeal, and in particular old fashioned oats. I normally prep two servings, which Quaker has printed on the container and website. But every now and then I need to prep larger batches. I used to come to the website to find instructions on how to prep larger quantities, but those instructions are gone (or hidden on) from the website. What happened? Can I please have those instructions emailed to me if Quaker is no longer publishing them?

There is nothing wrong with the products rather very poor packing. All 3 orders I have had shipped have had problems with no packing material or as in the last case a box too small for the order. There was oatmeal in every other box making a real mess because the box was too small & the oatmeal box was crushed & spilled its contents over everything. Is this someone's idea of a joke ???? Very Very poor taste.

My day begins with a bowl of oats everyday. I soak it overnight in almond milk add dry fruit cherries,dates,or raisins no need for sugar sweeteners. I cook it three minutes in the microwave in the morning. A filling breakfast. Love it especially in the winter!

I am 81 years old and have prepared this product all my life, adding brown sugar or honey, dried or fresh fruits and spices for variety. My family loved it and I felt I was giving them a healthy start for their day. I still prepare this once or twice a week for my husband and I. Healthy meals are still very important to us as age brings more health challenges.

I've been make making these on the stovetop for years. I never thought twice about it. But this last box is terrible. I've tried cooking longer, tried letting them soak, but to no avail. They still seem undercooked, chewy, and the flavor is not the same. My grandson used to love "umpa's" oatmeal, now he prefers Malt-o-meal. What a waste of money.

We have really enjoyed using the recipe we found in the coupon section of our paper recently. We have made the breakfast in a jar using Quaker Old Fashioned Oats, milk, vanilla yogurt, sweetener, and cut fresh fruit. We put this in a quart jar in the refrigerator overnight. It is a great way to get whole grain, cholesterol lowering and good taste in one easy way.

My daughter and I absolutely love Quaker Old Fashioned Oats especially when I make it for our breakfast during the week when I feel we need something to hold us until lunch time. This is a wonderful breakfast with brown sugar, raisins, flax seed, a few drops of cream and squeeze of lemon . Yum!