There has definitely been a change! The rolled oats are no longer "rolled" as they had been in the past. I have noted these changes have occurred since PESICO bought Quaker. My guess: 1 - they sold off the manufacturing plants and contract buy the product, hence little to no control over the product. or 2 - they have changed the processing to reduce mfg cost and improve profits. I no longer purchase Quaker oats.

This staple of our breakfast routine simply is the greatest. It provides the nutritional aspects as well as provides a full feeling throughout the morning - often into the afternoon! Load it up with fruit, nuts, and especially cinnamon for a terrific kick start for every day. Thanks Quaker Oats!

I been eating Quaker Oats for about 40 years it helps me get going in the morning, and it is good for your over all health. The pass twenty years I have some problems with my heart, but eating Quaker makes me feel better, an helps me inside with all my overall numbers. Today 02/05/16 I had a bowl of Oatmeal with Flax seed Honey Cinnamon and cranberries, WOW what a way to start the day. Salvatore Acerra

I discovered using apple cider to make my outmeal about 20 years ago. Now it’s the ONLY way I eat it& it has to be old fashion type. Just use apple cider instead of water & cook as usual. Walk it’s done & tastes fabulous! Try it you’ll never eat it any other way!

I like to have this topped with fruit. It's like having dessert for breakfast. I do wish you would modify your microwave cooking instructions. When using today's modern microwaves cooking on High for 3 minutes causes a boil over and a mess. Can you give instructions for microwaving with today's higher wattage microwaves which cook much faster.

My husband and I lived and taught in the northern Manitoba fly-in community of South Indian Lake from 1974-1993. In the latter years we always prepared Old Fashioned Quaker Oats for our Grades 2 and 3 classes prior to the start of every school day. On Tuesdays and Thursdays we added raisins for an extra treat! Every so often, when we meet ex students in Winnipeg, they often bring up that favourite memory of years long ago.

I prepare my old-fashioned Quaker Oats raw, with milk, cut fruits, nuts, raisins, and a dash of cinnamon. My wife eats them raw without adornment. I like the nutty taste; she points to the heart-health benefits, observable in her case. However, I do not recommend using the one-minute oats because they tend to coalesce and lose their nutty taste and consistency.###

I grew up on Old Fashioned Quaker Oats. We called them the "20 minute Oats" and they were wonderful! Creamy, soft, you could make it as thick and creamy as you wanted by adding milk. Now I bought a can and it said "cook 5 minutes" and it tastes like absolute cardboard. It has no flavor, horrible texture. The oats never become soft or creamy. I've bought my last product from you. I'm switching to McCanns Steel Cut Irish Oats - they still know how to make oats. Shame on you for now making all of your products the same low quality as your instant oats. It's not even real food, or healthy any more. No more trust in your brand as you're just all about delivering the lowest quality for the highest price.

I just bought a new package of Quaker Oats Old Fashioned oatmeal and it doesn't cook like it use to?? I've been eating this for years and just recently had this problem. I almost had someone out to look at my microwave but thankfully saw the same issues with others.

The actual product is great. My container, because the box was not packed correctly, suffered damage. The top was bent to the point that it opened up inside the large box it was packed into with the rest of my order. I lost at least 1/3 of the contents.