I have been eating Quaker Old Fashioned Oats my entire life, plain, made with low fat milk. It used to be hassle to keep stirring when made stove top but now with the microwave, it is so simple to make and always comes out smooth, not lumpy. I'm always in the mood for Oats for breakfast/lunch.

This brand of oatmeal is always in my home. I cook everything from scratch and keep things all natural. They are non GMO snd a healthy addition to many recipes. My favorite oatmeal cookie recipe uses this. I bake a few days a week for family and friends. I love the old fashioned look of the container and it keeps the oatmeal fresh. It is great for the slow cooker overnight. I highly recommend this brand of oatmeal.

So versatile and so easy to make! Whether I use them for overnight oats or a hot bowl of oatmeal topped with some fruit it's become one of my all time favorite breakfast staples! Even tried baking cookies with them and it was a nice healthier alternative to all the peofessed cookies I find at the store! Overnight oats are my favorite way to use them and lately a nice hot bowl of oatmeal with some cinnamon topped with granola + fruit

I love oatmeal and Quaker has always been my favorite. They have so many quick options with so many different flavors. I always but the old fashioned oats though so I can make it my own adding many different flavors or just eating it plain. It is such a delicious versatile breakfast

With so many new products on the shelf, it's nice to know I still can depend on Quaker Old Fashioned Oats. While they are not the cheapest oat, they are consistently good. I've tried other brands that are cheaper, and some that are more expensive. The cheaper brand lacks the consistency and dependability I find in Quaker Oats. They are always my "go to" brand.

I love this product. It is always a staple in our pantry . I enjoy having a bowl of oatmeal in the morning and typically add plain yogurt and peanut butter. I also make protein muffins with this that are dairy free. I like to grab one of those for a quick get up and go snack.

i have had oatmeal all my life ever since i can remember. back when i was a kid my mom had to cook it the old fashion way, didnt have the "quick cooking" i remember she always used the same saucepan to boil it in. Every morning we had a bowl of oatmeal while we waited for the school bus to come. We would add a few raisins or what ever berry was in season from the farm. Now i am concerned about gluten in my diet and i am so glad that my old friend "oatmeal" is naturally gluten free.

Since I’m trying to lose a bit of weight, I will eat this with a little milk and brown sugar.My mom uses it’s to put in her meatloaf to hold it together. They are very tasty to me. I don’t put a lot of water in them because they are too soft and runny. Overall satisfied!

Bottom of the container is sealed poorly and the contents can easily spill out. Quaker need to improve the sealing of the bottom of container or provide a 2nd lid that fits the bottom. The product itself is good but so very disappointing to see the contents spilled out in the shipping container or after the container has been opened.

I HAVE BEEN EATING QUAKER OLD FASHION OATMEAL FOR YEARS. I PREFER THE OLD FASHION AS OPPOSED TO THE QUICK BRAND. AFTER HEARING OF SEVERAL CELEBRITIES HAVING HEART DISEASE, I AM GLAD THAT QUAKER OATMEAL CAN AID IN THIS AREA AND POSSIBLE WARD OFF ANY UNKNOWN UNDERLYING CONDITIONS.