I like Quaker Oatmeal both Instant, Steel Cut and Old Fashioned. Have eaten since I was a small child, and found out today it all contains GMO. So I and my family stopped using it. We will use Bob Red Mill Organic Oatmeal. I hope Quaker STOPS using GMO ingredients and USES NON GMO and I will continue to purchase this product. Thank you

I grew up on Quaker Oats, but today I opened two sealed cartons and from each one flew a swarm of happy, healthy moths - about 30 or 40. To be completely fair, the boxes were past expiration, but we've had moths in our cupboard for the last several months, since the boxes were new. At least now we've pinned down where they came from. I unwittingly finished those other cartons, by the way (yummy!). I saw on line that others have had the same issue. I'm sure these little guys are the bane of Quaker and Pepsico, and I feel sympathy for the people who have to deal with this. I'm not squeamish, but my oatmeal days are over. Just thought you should know.

After reading many people complaining about the oats being mushy..... Maybe it's not being prepared correctly. I put 1 cup water with a sprinkle of salt in a saucepan and heat until full boil. Then add 1/2 cup oats with either 1/3 cup raisins or craisins. Give one quick stir with a wooden spoon and turn down to med. cook for 5 min. (No need to stir again) Serve and the Quaker Oats are perfect every time!

[This review was collected as part of a promotion.] I have made my own concoction of home made granola with old fashioned oats. I bake them on a flat pan with all different kinds of nuts, pecans, cashews, walnuts together with unsweetened coconut, a tablespoon of honey and a pinch of salt at 350 in the oven for 45 minutes. Yum.

I have to thank you for bringing back the Classic recipe: Maple Brown sugar instant oatmeal. It's as good as ever! I eat it everyday, sometimes twice a day. All of my friends are equally happy with the return of this classic! You should never try to improve on perfection!!!

We have been buying the lower sugar maple and brown sugar oatmeal for a while. The last two boxes we have say they are good till 12/15, but they taste like all salt and no brown sugar. We have opened up several of the packets in both boxes, but they taste awful. Was there a recall on the product or should it taste so salty?

I am so upset- just found 2 worms in my new container of oats! That I opened and ate some yesterday! We eat oats everyday and just thrown away a full container yesterday because it had webs- we thought this one was safe. Nope! I have one other container downstairs- I bought 3 large containers because I use so much everyday, including recipes and sometimes they sell out. I’m afraid to eat and totally grossed out. (And thinking back I opened a container and that looked like it had a few small webs- I brushed off as static cling and ate-- now I know better eww!!!!!!!!!!

Love Old Fashioned Oats, cooked hot, or served cold with nuts & fruit like Muesli. Request for Quaker to list the nutrition information for COOKED oatmeal, with a clearly stated portion size of the cooked product. Also, please continue the traditional cardboard cylinder container - I put it in the compost bin, then retrieve the leftover plastic layer & rings once worms & organism have broken down the paper. The new plastic bag containers are NOT recyclable in our area and would just go to the landfill.

I grew up on Old Fashioned Quaker Oats. We called them the "20 minute Oats" and they were wonderful! Creamy, soft, you could make it as thick and creamy as you wanted by adding milk. Now I bought a can and it said "cook 5 minutes" and it tastes like absolute cardboard. It has no flavor, horrible texture. The oats never become soft or creamy. I've bought my last product from you. I'm switching to McCanns Steel Cut Irish Oats - they still know how to make oats. Shame on you for now making all of your products the same low quality as your instant oats. It's not even real food, or healthy any more. No more trust in your brand as you're just all about delivering the lowest quality for the highest price.

What has happened to Quaker Old Fashioned oatmeal. Noticed a few months ago that the texture was thick, says to cook in 31/2 min, well that doesn’t work, had to cook for about 10 min and still wasn’t right, Al’s, the taste is bad. Well, I won’t be buying this product anymore. Threw away 2 large 42 oz boxes to the birds, hope they don’t get sick.