The hoagie bread has a nice crust that is firm but not hard while the inside is soft and fluffy. It works great as a bread to dip in soups or sauces, make homemade deli sandwiches, and to make cheesy garlic bread. One bag usually lasts 1 week for a family of 4, if we are really craving bread.

Great for a full sized sub. The bread has a light-medium texture and density, with a thin and soft crust. The bread itself has a fairly mild and neutral flavor. This bread doesn't seem to have any preservatives, so in the Houston humidity and warmth will get moldy in a few days, long before it goes stale. I would suggest freezing uneaten loaves and simply thawing or warning them in an oven before use. Lightly toasting them was fine. The didn't end up with a hard crust, making for a solid sandwich. I specifically made a cheesesteak, a notoriously wet and greasy sandwich. They held up about as well as can be expected, meaning they got soft and absorbed liquid, but didn't turn into mush. Overall these loaves were a solid buy if you are looking to make a sandwich where the bread isn't a major flavor component.

Fresh and is delicious toasted for subs

love them, but have to remember they only last about 4 days then turn green

Great to cut in half for sausages and Sam’s large Hot dogs

Sam's Club rolls are always fresh and delishious!!!

We used these to make garlic bread for a party. Very good bread!

I use these for my copycat Subway subs.

Purchased on 9/7 and molded on 9/9

Flavor wise these were good, they started to mold in just 4 days which was disappointing.