Been using this bread for over 20 years. I always get the greatest compliments on it. I am a catering company and use it for Italian sausage sandwiches, bratwurst, are just garlic bread on the grill.

I use em for sub sandwiches as well as garlic bread with pasta dishes. Keep them in freezer until ready to use or the fresh bread will mold.

Tried a lot of hoagie rolls, which makes the sandwich, and these are one of the best

We made sandwiches, garlic bread and sometimes just bread and butter. We love this and it stay soft.

These rolls are perfect for sub sandwiches.

Being a sports mom, I'm always looking for on the go meals. They're also great for party subs. The football kids love when I make footlong subs out of these. My high schoolers will make and take these to eat right after practice. We also use these at home for pizza subs, meatballs subs, as well as garlic bread. Note - They do go stale quick, so use them fast or make subs and store them in the fridge. They do also make great French toast if you let them sit a few days and go a little stale.

We LOVE this bread but it gets moldy within 2 days EVERY SINGLE TIME we buy it. If I don’t use it the same day or freeze it as soon as I get it home, I may as well just throw it away.

I place the order for eight bags but when I went to pick it up they only gave me three bags, their excuse was that they run out. My complaint is because I ordered in advance they should have better control of it and make sure they cover the orders they have in place

Mold in a few days, Other than that, great tasting

It molded in less than a week. Ended up throwing the whole bag away.