We made sandwiches, garlic bread and sometimes just bread and butter. We love this and it stay soft.

These are the best hoagies for making tasty Italian sandwiches. We always use the rest of the loaves to make garlic bread and freeze them for pasta nights later on.

We make garlic bread for 15 people with these rolls. It was great.

great for a good sandwich capable for picky children to hold and be able to enjoy if cut write,also hold a generous fillings, making a warm sandwich delicious when enjoyed fresh

These are a great hoagie bun. My husband cuts them in half and makes a hoagie for his work lunch. It's a great way to get the taste of a take-out hoagie, but made at home for less money!

I buys these for so many uses. I cut them for sandwiches. I make croutons out of them and use it to make garlic bread.

Perfect size for what we wanted. We made a couple different items with them and they all turned out great!

The rolls themselves are great, the packaging is nearly impossible to open without tearing or cutting it. Then where do you keep any of the rolls that do not get used.

We LOVE this bread but it gets moldy within 2 days EVERY SINGLE TIME we buy it. If I don’t use it the same day or freeze it as soon as I get it home, I may as well just throw it away.

Mold in a few days, Other than that, great tasting