These are the best hoagies for making tasty Italian sandwiches. We always use the rest of the loaves to make garlic bread and freeze them for pasta nights later on.

Very fresh but have to use in a day or two goes bad fast

Delicious bread for sandwich; cracker with cheeses and etc

Perfect for sandwiches, garlic bread, or just with some butter

Good size to share and are perfect for sub sandwiches, steak sandwiches or just to toast and eat with butter or do with butter garlic.

Perfect size for what we wanted. We made a couple different items with them and they all turned out great!

The rolls themselves are great, the packaging is nearly impossible to open without tearing or cutting it. Then where do you keep any of the rolls that do not get used.

We LOVE this bread but it gets moldy within 2 days EVERY SINGLE TIME we buy it. If I don’t use it the same day or freeze it as soon as I get it home, I may as well just throw it away.

Mold in a few days, Other than that, great tasting

Mold on the third day. Plan to eat all bakery made bread within 2 days. And even then you are risking mold even though you can’t see it.