Been using this bread for over 20 years. I always get the greatest compliments on it. I am a catering company and use it for Italian sausage sandwiches, bratwurst, are just garlic bread on the grill.

Great and soft beard

Perfect for a delicious Italian sub!

We made sandwiches, garlic bread and sometimes just bread and butter. We love this and it stay soft.

These are the best hoagies for making tasty Italian sandwiches. We always use the rest of the loaves to make garlic bread and freeze them for pasta nights later on.

Great flavor, nice texture

Great for sub which I made for my grandson 21st birthday party.

The rolls themselves are great, the packaging is nearly impossible to open without tearing or cutting it. Then where do you keep any of the rolls that do not get used.

We LOVE this bread but it gets moldy within 2 days EVERY SINGLE TIME we buy it. If I don’t use it the same day or freeze it as soon as I get it home, I may as well just throw it away.

Mold in a few days, Other than that, great tasting