I use em for sub sandwiches as well as garlic bread with pasta dishes. Keep them in freezer until ready to use or the fresh bread will mold.

Been using this bread for over 20 years. I always get the greatest compliments on it. I am a catering company and use it for Italian sausage sandwiches, bratwurst, are just garlic bread on the grill.

We made sandwiches, garlic bread and sometimes just bread and butter. We love this and it stay soft.

These are the best hoagies for making tasty Italian sandwiches. We always use the rest of the loaves to make garlic bread and freeze them for pasta nights later on.

Great for sub which I made for my grandson 21st birthday party.

I buys these for so many uses. I cut them for sandwiches. I make croutons out of them and use it to make garlic bread.

The rolls themselves are great, the packaging is nearly impossible to open without tearing or cutting it. Then where do you keep any of the rolls that do not get used.

We LOVE this bread but it gets moldy within 2 days EVERY SINGLE TIME we buy it. If I don’t use it the same day or freeze it as soon as I get it home, I may as well just throw it away.

I place the order for eight bags but when I went to pick it up they only gave me three bags, their excuse was that they run out. My complaint is because I ordered in advance they should have better control of it and make sure they cover the orders they have in place

Mold in a few days, Other than that, great tasting