Tastes good but would prefer if it were organic

I bake these at 350° for 5 minutes. Crunchy and warm. You can't beat that.

Great quality if you get them on the day they are put out.

Delicious bread for sandwich; cracker with cheeses and etc

Perfect for sandwiches, garlic bread, or just with some butter

Mold on the third day. Plan to eat all bakery made bread within 2 days. And even then you are risking mold even though you can’t see it.

Good size to share and are perfect for sub sandwiches, steak sandwiches or just to toast and eat with butter or do with butter garlic.

These are fantastic! We use them (cut in half) for our hot ham & cheese or Italian beef sandwiches....also freeze well.

Good

Good