I’ve been buying the Sam’s tubes of 93% ground beef. I’ve noticed that recently they’ve switched to 90%. Tonight I made a meatloaf with 2 lbs of the “90/10” ground beef, and could tell while mixing it that it was very greasy. I pulled the meatloaf out after 45 minutes and drained a half cup of grease off of 2 pounds. No way is this 90%! I’d say it’s a lot closer to 70%. I tried to post a picture but they are “having technical issues” so I couldn’t. Do better Sam’s!

Good ground beef 90/10

We've bought the 90/10 twice from Sam's. The first time, it seemed comparable to other stores and was far cheaper to buy in bulk than a pound at a time. Didn't have an issue with quality. Our second roll, however has been a huge disappointment! So many gristly pieces that I'm spitting out as much as I'm consuming. I finally threw away the last three pounds I had in my freezer. I hoped I would get a pound or two that didn't make me want to gag with all the gristle, but it never happened. Never again! I'll spend a little more to have better quality next time. I guess cheap is fine if you don't mind working around the rough gristle you'll find.

I was considering buying this product in store several times and every time I go in the store and see the tube of it, you can see it is clearly not 90/10. There are just as many white specs as there is red. It looks like it is even less than 73% lean. I hold it up to the 85-88% and you can clearly see the difference - almost no white in the 88% lean. I don't know whether the 90% white specs are fat, gristle, cartilage, or ligaments, but I do know I don't want any of that! The price is good and there's a reason for that and it's because it's not real 90% lean. I don't know if this is an issue at every store; I would assume it is, but at the West Mifflin, PA Sam's Club it is definitely a big issue.

The grade of the meat 90/10 is a vey t

Tried these but the quality just isn’t the same as the all beef ball park brand

Sams I dont know what changed but this tube from Harbison,SC was disgusting. This was not 90/10 hamburger, it was tendons, veins, skin any filler you could drop in and grind trying to make the burger further. I didn’t pay the price for fillers that as I cooked for hotdog chili I’m having to fish out pieces

to much fat for 90% lean

Would not buy again. Meat is weird consistency. I don’t think they are being honest about the fat ratio. Way to much grease to be 90/10

This is the lowest price for lean ground beef anywhere! Just divide and freeze in 1-pound increments and it lasts for a LONG TIME!