We always buy the 90% lean ground meat it’s always a hit and miss sometimes it is full of chunks and chunks of fat other time is leading the way it should be. Meat products at Sam’s is a hit and miss sometimes you get a good quality piece to meet another time you get poor quality. I don’t think it’s right that Sam’s brings the product and frozen defrosted it and put it in the counter and then when you take it home and freeze it and when you go to Cook it is full of nothing but water

Felt there was way to much fat to be 90%

Great hotdogs, perfect for grilling or steaming.

I was considering buying this product in store several times and every time I go in the store and see the tube of it, you can see it is clearly not 90/10. There are just as many white specs as there is red. It looks like it is even less than 73% lean. I hold it up to the 85-88% and you can clearly see the difference - almost no white in the 88% lean. I don't know whether the 90% white specs are fat, gristle, cartilage, or ligaments, but I do know I don't want any of that! The price is good and there's a reason for that and it's because it's not real 90% lean. I don't know if this is an issue at every store; I would assume it is, but at the West Mifflin, PA Sam's Club it is definitely a big issue.

This is NOT 90/10 I bought in store and used it to meal prep there was tons of fat in the pan after and tons at the bottom of my containers the customer service said this is the first complaint they had about it but after seeing these reviews it’s clear lots of people are noticing this

Good ground beef at a reasonable price.

Great value for a good source of protein.

Watch out for tiny bits of bone!

when it is spaghetti sauce time, I use the entire 10 lbs to make meatballs. Never disappointed.

I buy this meat for an organization and after browning 60# there is only a half a #10 can of grease. I also buy it for my home use.