This ground beef is an awesome value. However, nutrition information for it is not available. The meat department does not have it and I can not find it online. 90/10 is a good indicator, however can mean different grams of protein / ounce of beef, grams of fat/ ounce of beef, and total calories/ ounce of beef depending on the gound beef itself. Searching 90% lean ground beef yields differing values. This information is important for individuals following a strict Carb:Protein:Fat (ratios or %) nutrition plan.

Don't expect 90%/10%! Very disappointed in this product. Lots of fat and gristle. It is NOT Sam's quality. They say you can always "bring it back. . ." but I am handicapped, have a 24/7 caregiver . . . it's NOT easy to do. Safer to buy what they grind there at the store, this is brought in, I've been told from numerous suppliers; some good, some not so good! BEWARE! 90%/10% should be wonderful burger, NOT this one.

Very lean and good value

3 out of the 4 or 5 times that I bought this meat I had to throw away the meals that I made with it. There are TONS of tough tendon or ligament pieces through the meat making it inedible. Don’t waste your money on it.It might not be the same in all sams clubs but that’s how it is from the sams in Keller, Tx

Every time we have gotten this each tube is about half a pound less than what it says and last time it was not more than 85% when it was labeled 90%. it was SO greasy!!! We have just stopped buying this meat from Sam's Club because their meat dept is so dishonest.

I bought this very recently and paid the higher price for the 90% lean. I'm currently browning it for a recipe and my pan is half-full of beef fat grease. I'm familiar with how 90% lean cooks up and this is not 90% lean. Don't waste your money. See the included pic. That's about 6 pounds of meat and a ton of melted beef fat. 90% lean? That's closer to 80/20 or even 75/25.

Buyer beware. I have been buying this ground beef for a while now. It's one of the main reasons I joined Sams Club. Months ago, the price was 4.98 lb then out of the blue, the price was increased to 5.72 lb. I still bought it because of the quality, it was still very reasonably priced. On Oct 19th, they canceled the 2 packs I ordered. On Oct 20th I tried ordering again thinking it was a fluke but again, it was canceled. I called my club in Melbourne Fl and was told that they were indeed out of stock. On October 23rd, I ordered it again and noticed that the price had dropped from 5.72lb to 5.22lb. I was tickled pink until I received the meat. I noticed it looked more like 80% than 90%. I confirmed that this time out, what Sam's is selling as 90/10 is more like 80/20 if that. The amount of grease it gave out when I fried the hamburgers was quite large. Here is my take on what happened...Sams switched suppliers hence the interruption in the availability and went with a cheaper supplier. The result is that while we may be getting a break on the price, the quality has gone done incredibly and selling this fatty meat as 90/10 is deceptive. I'm going to speak with Sams customer service about this and encourage you to do the same. If you're doing a barbecue, this meat will do but if you're frying it indoors or cooking indoors with it, prepare yourself for a fat fest.

I purchased this beef for the first time in 2013 thought it was great, flavor the way it cooked loved it, purchased again in early 2014 this did not seem to be the same beef, no flavor and almost like eating paper. I am going to give it one more shot if this purchase isn't tasty it will be my last.

This beef has more sinew included than some other bulk retailers, but if you're chopping it down for no-chew foods like bolognese, sloppy joe meat, taco meat, or chili, it's not as noticeable as it would be in chew foods like burgers, meatloaf, etc. If you're making chew foods, have the dental floss handy. I vacuum seal it into half pound packages, so that I can cook 2-meal batches on demand. It really helps stretch the budget, without causing a backlog of leftovers to date and rotate in the fridge.

There appears to be an error in the calculations, it can't be 90% lean and 10% fat when 15% of it is gristle. This is easily the worst meat product I've ever had the misfortune of purchasing. It's so full of gristle and elastin that every bite feels like I'm flossing and chewing on rubber spaghetti. I can't use it for burgers, meatloaf, taco meat, chili, sloppy Joes, jerky, nothing. I bought nearly 10lbs of it to stock up for dinners, but it'll all have to go to the dumpster, along with all of the freezer bags into which I carefully portioned it out. It almost made me want to get a dog, just to confirm that this meat in fact isn't good for anything. DO NOT BUY THIS. Save your money and go somewhere else. Consider yourself warned.