Purchased because of price point. Broke it down into manageable cooking portions. Weird color, ZERO taste even for 90/10. Will not buy again due to the lack of flavor and sketch color. Will go back to Aldis to purchase my 90/10 since it actually has flavor.

I just bought one of these packages at the Augusta Sam's Club. It was supposed to be 10.5 pounds. I separated the beef into baggies to freeze. Someone tell me why I only have 8.5 pounds of beef??? There is no way between the liquid in the bag and the plastic that comes near to over 10 pounds. Someone needs to recheck their scale in the back, because that is a scam.

I was considering buying this product in store several times and every time I go in the store and see the tube of it, you can see it is clearly not 90/10. There are just as many white specs as there is red. It looks like it is even less than 73% lean. I hold it up to the 85-88% and you can clearly see the difference - almost no white in the 88% lean. I don't know whether the 90% white specs are fat, gristle, cartilage, or ligaments, but I do know I don't want any of that! The price is good and there's a reason for that and it's because it's not real 90% lean. I don't know if this is an issue at every store; I would assume it is, but at the West Mifflin, PA Sam's Club it is definitely a big issue.

Ive bought these tubes on & off for years. We've been buying from local farmers, but decided to grab one since we were here. Such a disappointment! I felt like i was boiling the burger cuz there's so much water in it!!! Not at all what sams burger used to be!

I have exclusively bought ground beef at Sam's for the past 20 years. Recently I am finding that the ground beef has what feels like tiny rocks in it! They are tiny white rocks. I am assuming these are bones, which is terrible. Sams, please do better.

Two weeks ago we purchased a 10lb roll of 90/10. This was the most disgusting ground beef ever! Buyers need to get this problem fixed with their suppliers and ENSURE that only the best is being shipped to Sam's Club locations. At present we are looking at options to send some of this yuk to have it lab tested. Again, the buyers need to reaffirm with their suppliers that ONLY the best highest quality meat will be accepted in the Sam's network of warehouse locations throughout the USA!!!!!

I suspect they grind this meat frozen with water as the water content that comes out while cooking is ridiculous, over a cup per 4lbs, it's almost like boiling the meat. When I purchase the 88% lean fresh ground in the package in store, significantly less water and I would say less fat you have to drain. Even though the 88% in store is 10 cents more a pound, I am more satisfied with the in store ground meat as it's fresher looking and better taste. I was skeptical of buying meat in a tub, I won't buy it again.

This is NOT 90/10 I bought in store and used it to meal prep there was tons of fat in the pan after and tons at the bottom of my containers the customer service said this is the first complaint they had about it but after seeing these reviews it's clear lots of people are noticing this

I usually buy the 90/10 version in the pack, not the chub and it is very good. When I make this chub meat, it cooks up VERY greasy. Both times we have had it for meals (tacos and spaghetti), I have literally picked large pieces of fat from my mouth. I think I'm just going the toss the rest. I do not believe it is 90/10 as listed. Perhaps 70/30?

Excellent purchase