When you think of hamburger in a tube you think of a lesser quality hamburger, but that’s not the case here. Good quandary the best part is I can slice it for burgers and freeze for later. Just pull out what I need.

We buy the 10 lb logs of 90% lean ground beef at Sams club all the time. The beef is always fresh and i cant find a better price per pound anywhere. We always cut it up into appx 1 lb packages before freezing it once we get it home.

Buy in bulk then repackage and freeze into smaller portions. For us, this way ends up being way cheaper per pound for a leaner meat than a fattier meat in smaller portions at the local grocery store.

Purchase whenever we are in need of hamburger meat then take it home and weigh out into 1 lb sections to freeze for when we need. Great Quality and Great Taste

Unlike the ground round you purchase in local stores this product has very little drainage from the meat and is excellent for anyone wanting to trim the fat from their diet

I appreciate being able to buy the large amount and divide it the way I need it for recipes. It's the first time we ordered the 90%lean and it was delicious!!! Meatballs, meatloaf, spaghetti & chili... I'll definitely be ordering it again!

Have purchased several times and it's always fresh quality. I divide the package into 1 lb packages and freeze them. Per pound, I believe it's less expensive than buying smaller packages in a grocery store.

Kind of a pain to fit in fridge until repackaging for freezer, but love the price when we can get it. Last visit they did not have a single Chub when they opened for us early plus members a couple days ago. It was a Tuesday, but still, many items are out. SC was a lifesaver during the pandemic for us. Thank you everyone at Sam's Club, for all you do.

It’s definitely 90% fat, free, and anyone who is conscious of fat in their diet definitely should buy this. The only thing is trying to cut burger size patties. I normally buy the prime rib burgers, but lately they don’t have them only the prime rib sliders, so I tried this and as I said it is 90% that free so and that respect they’re great. It was just hard to keep a consistency of size when cutting.

When I first started buying Sam's ground beef it looked like 90/10 now it seems like I'm paying for 90/10 but getting 60/40.....and thats a big price change when you're buying 10lbs. It used to not be so fat greasy once I was done cooking. Now my meat is SWIMMING in fat grease. Really getting fed up, but I shop heavily at Sam's and it's such a burden to go else where for a hand full of products.