I broke this down into smaller packages. I regret it as we are now using it and noticing bone fragments and some type of foreign object. it resembles paper or something similar. I wished I did not break it up and freeze it as I definitely would have returned it. I believe thisay be isolated as I know others who did not have this problem.

Kind of a pain to fit in fridge until repackaging for freezer, but love the price when we can get it. Last visit they did not have a single Chub when they opened for us early plus members a couple days ago. It was a Tuesday, but still, many items are out. SC was a lifesaver during the pandemic for us. Thank you everyone at Sam's Club, for all you do.

I have purchased this for years. When browning the 90/10 it used to have very little fluid to drain in the pan, now one pound has over 1/4 cup watery fluid. This started in the past year. Other than that it’s excellent quality hamburger, red all the way through when I cut and vac seal it. Taste gear. Will keep buying.

I split this into 5 equal parts for 2lb bags of meat and freeze so that I don't have to go to the store constantly. We love this meat as it is more lean but not at all dry! Perfect for hamburgers, but not greasy when making spaghetti, chili, burritos, etc. Best thing I have done is switch from the packages to the roll!

I love getting this giant chub of lean ground beef. When I get it home, I break it out and put it in freezer Ziploc’s flatten it out and stack it up in the freezer. It keeps really well it’s great for burgers and any other ground beef recipe you can think of.

It’s definitely 90% fat, free, and anyone who is conscious of fat in their diet definitely should buy this. The only thing is trying to cut burger size patties. I normally buy the prime rib burgers, but lately they don’t have them only the prime rib sliders, so I tried this and as I said it is 90% that free so and that respect they’re great. It was just hard to keep a consistency of size when cutting.

This is not your typical grocery store ground beef tube as the quality of the meat is higher. A great value if you're looking for a low fat option for soups, stews, sauces, or when you need ground option for hand helds. However, if you're looking for the best flavor for burgers, I would recommend 85% lean / 15% fat, as that extra 5% of fat really makes a difference.

When I first started buying Sam's ground beef it looked like 90/10 now it seems like I'm paying for 90/10 but getting 60/40.....and thats a big price change when you're buying 10lbs. It used to not be so fat greasy once I was done cooking. Now my meat is SWIMMING in fat grease. Really getting fed up, but I shop heavily at Sam's and it's such a burden to go else where for a hand full of products.

I break this down into smaller 1-2 pound amounts to freeze. The savings makes it worth it to me!

The best price for better quality!