We buy the 10 lb logs of 90% lean ground beef at Sams club all the time. The beef is always fresh and i cant find a better price per pound anywhere. We always cut it up into appx 1 lb packages before freezing it once we get it home.

I appreciate being able to buy the large amount and divide it the way I need it for recipes. It's the first time we ordered the 90%lean and it was delicious!!! Meatballs, meatloaf, spaghetti & chili... I'll definitely be ordering it again!

Never purchased hamburger in this format. Usually buy two 2lb trays. Meat is still 90% lean, fresh n tastes great. Don't know if i'll buy in this form again even if slightly cheaper. Right now i have enough hamburger to last a while.

Prices are steady rising even in the wholesale clubs...getting to the point do you use the membership fee to by the food??? Prices are evening out with other sources

In the past, these chubs were 12lb. The recent one was about 9.4 lbs. Great meat, not terribly fatty and no gristle. Easy to separate into 1lb packages for future use.

When you think of hamburger in a tube you think of a lesser quality hamburger, but that’s not the case here. Good quandary the best part is I can slice it for burgers and freeze for later. Just pull out what I need.

Have purchased several times and it's always fresh quality. I divide the package into 1 lb packages and freeze them. Per pound, I believe it's less expensive than buying smaller packages in a grocery store.

Kind of a pain to fit in fridge until repackaging for freezer, but love the price when we can get it. Last visit they did not have a single Chub when they opened for us early plus members a couple days ago. It was a Tuesday, but still, many items are out. SC was a lifesaver during the pandemic for us. Thank you everyone at Sam's Club, for all you do.

I have purchased this for years. When browning the 90/10 it used to have very little fluid to drain in the pan, now one pound has over 1/4 cup watery fluid. This started in the past year. Other than that it’s excellent quality hamburger, red all the way through when I cut and vac seal it. Taste gear. Will keep buying.

I have trouble cutting through it. I have trouble chewing it. Cleanup was a breeze. I only had to clean the spattered fat off the stove top, the counter, the floor, and the wall behind the stove. Relatively easy to squeeze the rest out of the patties and pan with about 10 paper towels. I have 9 pounds in my freezer I may never eat. Might be fun on an outdoor grill. I have regrets.