I really like the size of the slices. They hold up and only need one slice for a sandwich. I really like it.

Excellent sourdough bread! I used it in a blueberry sourdough bread pudding. The sourdough paired nicely with the sweetness of the blueberries.

This sourdough bread toasts beautifully. It is always fresh tasting and you can make sandwiches, garlic toast etc. with this bread

We only eat sourdough and pick up a loaf each visit! We love that it's pre sliced, the flavor is good, and the size is perfect!

I thought I was crazy until I came to the comments! This is not the same bread as it was a month ago! They were out for the longest time and I was afaid they were not going to bring it back! Even worse! They brought a new recipe that does not even resemble sourdough!

What happened to this bread. Bought it recently and it’s awful doesn’t taste anything like the sourdough that they used to have.I have bought for months and it was delicious not anymore just tastes like regular bread. Please go back to ur old recipe this one doesn’t work!!!!

This is no longer true sour dough bread as it was before. I have been buying this for over a year. At first it was sold as one big loaf that could be made into a big sour dough soup bowl. It the began to be sold sliced. Which limited its uses, but ok. It still tasted the same. Then, I had noticed there had been a fluctuation in price over the past couple of months it had gotten up to $4.17. But I was willing to accept this, because I still felt it was a good value and I credited it to inflation and the addition of an outer paper bag that made it look more high end %26 I thought maybe they were stepping up their look to compete with their competitors. It’s now April 7, I pick up my order %26 the “sourdough bread” was ENTIRELY different. It looks as if it hadn’t risen. But I thought, “Hey, maybe a new baker? Mess ups happen.” It was when I went to put in another order %26 put it in my cart, that I noticed all bad reviews referencing this same issue!! So it wasn’t just me. Thankfully, I still had my bag from my sourdough purchased on 4/07. When I looked at the label, I saw that they had slapped another new label on top of an old one! I tried attaching to my review pictures of BOTH labels, but shockingly, it threw an error code and wouldn’t let me. (Insert sarcasm) Below I’ve listed out what was in the previous ingredients and label, and what they are now currently selling and calling “sourdough “ With current ingredients, it can’t remotely be called sourdough. Previous REAL sour dough ingredients: INGREDIENTS: WHEAT FLOUR, WATER, SOURDOUGH STARTER (BACTERIAL CULTURE, WHEATFLOUR, WATER, VITAL WHEAT GLUTEN), SEA SALT, OXIDIZING AGENT BLEND (ORGANICWHOLE WHEAT FLOUR, ASCORBIC ACID, AMYLASE) Current “sour dough” they are now selling INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOMIT RATE, RIBOF LAVIN, FOLIC ACID), WATER, RYE FLOUR, CONTAINS 2% OR LESS OF SALT, SOYBEAN OIL, MALTED BARLEY FLOUR, CULTURED WHEAT FLOUR, YEAST, ALPHA - AMYLASE, XYLANASE. CONTAINS WHEAT.

I was so happy with the sourdough bread that was being sold before. The ingredients were simple and showed it was actually sourdough bread. The bread was beautifully made.Finally, Sam’s Club was selling good bread. Well, I should have known Sam’s Club would change something for the worst. The bread now has new additional nasty ingredients. My family and I are very disappointed. This new bread looks terrible. It’s not fluffy and is way too flat. The taste is terrible too. Sam’s Club you are just full of disappointments with what you are selling lately with multiple items. Do better and bring back the good sour dough bread.

this is NOT sourdough... while the ingredients say ut has sourdough starter it isnt enough to be sourdough. for one it doesnt have the fermented taste of sourdough. secondly i have reactive hypoglycemia which is triggered by white bread and not sourdough... this stuff triggers it.

Changed the ingredients. Used to have sourdough starter. Now they do the knock flavoring through absorbic acid. Quality checks aren’t good either. It has huge air bubbles most of the time and is squashed so you can’t even make sandwiches. Such a shame as I was really excited when they started slicing it. Do better Sam’s Club.