Label is misleading. They changed recipe or supplier and this white sliced bread is being marketed as sourdough, which it is not. Their previous real sourdough bread was the main reason I'd shop so often at Sam's and always spent much more than I had intended on my way to the bakery. Now switching to HEB, Aldi and Randall's for my main shopping items so Sam's has lost the revenue they received from carrying their real sourdough bread. Bring it back and I'll return.

So sad that the old sourdough is no longer here. I took one look and knew something was off. This new "sourdough " is not sourdough. Please bring back the original recipe. My 8 year old daughter even said the bread was not the same and had changed. So sad bc it was really one of the best products we looked forward to buying multiple times a week. Recipe seemed to have changed starting early April 2026. Bread in picture is the new "sourdough."

This used to be our favorite sourdough bread. Something changed a little while ago and now it's awful. Bland, dry, flat and doesn't taste at all like sourdough anymore. I refuse to buy this anymore until they change it back. Used to go often to buy it, but now that it sucks it saves me money because I don't go shopping at Sam's as much.

This bread was the reason I would go to Sams so often. Never buying it again! I used to love it and bought it all the time. I noticed a difference a few weeks ago. Who ever had the idea to change vendors/ingredients has anything but regular costumers in mind. Hopefully enough bad reviews can bring the real bread back.

Something clearly changed with the sourdough around early April because I bought a loaf around that time and immediately noticed it tasted different. The crust was way darker, the bread was dry, the flavor was off, and it did not even feel like real sourdough anymore. At first I figured maybe I just got a bad batch, but then every loaf after that was exactly the same, which is when I realized the recipe must have actually changed. After looking at the reviews, it is obvious a lot of other people noticed too, as the ratings went from around 4.6 down to 1.9 and almost all the recent reviews are saying the same things, dry texture, thin slices, fake sourdough taste, flatter loaves, and overall much lower quality. The old version had real sourdough flavor and texture, a taller loaf with a good chew to it, and it was honestly one of the best bakery items at Sam's. I used to buy multiple loaves almost every trip because it was that good. I think most customers understood that real sourdough could sell out sometimes because it actually had to be made fresh, and I would much rather deal with that than this new version that just feels like regular white bread being marketed as sourdough. I have completely stopped buying it now, which is disappointing because it used to be a staple purchase for me. Please bring back the original recipe because customers absolutely noticed the difference.

Within 2 weeks they changed the recipe and it is now hard, dense and awful. It doesn't taste anything like the sourdough bread they had up until about a month ago. This is no longer sourdough bread and I won't be buying it again until they get the old recipe back..

Sams ruined a good thing again. what used to be good sourdough bread is now fake sourdough using yeast instead of a sourdough starter. As a diabetic, what was once a trusted go-to I could tolerate, unexpectedly became a huge blood sugar spike because of a recipe change that bypasses fermentation. It also tastes like total crap now.

This used to be my absolute favorite sourdough. I used to buy 2 loaves at a time. Why would you fix something that wasn't broken?! it used to be 130 calories per slice, and it was made with a starter. This new version is 170 calories and no starter. Why?!

The ingredients are different and is now higher in calories. I've purchased Sam's Club sourdough bread many times before and always appreciated the short list of ingredients. The bread is noticeably different and I am disappointed that they would make these changes. I will no longer purchase this item.

I have been a devout disciple of the unsliced sourdough loaf for years. Every week, like clockwork, I pilgrimage to the bakery section, select my faithful uncut boule, and bring it home to become the sturdy foundation for my kids' French toast. Thick, rustic slices that actually absorb the custard without turning to mush. A crust with character. A crumb with soul. Last visit, my holy grail was missing. In its place sat this pre-sliced impostor, shrink-wrapped like evidence at a crime scene. “Same bread, just convenient,” I told myself. The slices were thinner than ideal, sure, but how bad could it be? Oh, how wrong I was. How catastrophically, soul-crushingly wrong. This is not bread. This is a dense, pale brick of disappointment wearing sourdough cosplay. The texture is closer to damp particle board than anything fermented and baked with love. The flavor? Nonexistent. A faint whisper of “maybe wheat?” and then nothing. Just chewing. Endless, joyless chewing. It sits in the toaster like it's personally offended by heat, emerging somehow both rubbery and crumbly at the same time—an impressive feat of culinary betrayal. My children's French toast dreams have been ruined in their beds. The custard slides right off these sad, anemic sheets like they're coated in some sort of anti-absorption spell. I have been left with nothing but regret, a half-eaten loaf of shattered expectations, and the growing suspicion that someone in the bakery decided “good enough” was an acceptable standard. If you, like me, respect your bread, stick to the unsliced version. This sliced abomination is a worthless loaf of broken promises. One star. I'd give it zero if Sam would let me.