I am writing to express my concern regarding the recent changes made to the “sourdough bread” currently being sold in your stores. As a regular customer, I specifically chose your sourdough bread because it was made with a traditional sourdough starter. However, I have noticed that the current version no longer includes a sourdough starter in its ingredients. The product now contains vegetable oil, which is known to be inflammatory, as well as enriched flour. These changes significantly alter both the nutritional value and the authenticity of the product. I kindly ask that you reconsider these changes or clearly relabel the product, as it may be misleading to market it as sourdough when it no longer follows traditional preparation standards.

Sam’s sliced sour dough bread is wonderful! The earlier times I bought it, it was just the pretty round loaf and I sliced it myself to toast and enjoy its deliciousness. Now that pretty round loaf comes in a sliced option and I love it even more — same deliciousness but so much quicker to get it toasted and buttered and devoured! NOTE: A flurry of suspicious negative reviews posted on April 9th and 10th saying sour dough starter was not listed as an ingredient anymore. That’s not true. It is and the bread is delicious!

This is now a white bread with maybe a slight hint of sourdough. I wondered based on the look when I got it today. Even questioned the bakery employee if it was sourdough and she said that’s it. Nope that’s not it! We want the real sourdough back!

I love this product!

Excellent products

Has a great taste

So good.

Fresh and sliced

Bread

Very good