This quality and size of burger is excellent for a lot of people in their modern diets. They also work well for the kids and grandkids to use for their hamburger eating contest.

I started buying these to make my dog food. But, we like them, especially my Husband. He likes a couple of them on a plate with dipping condiments and a side salad. They have become a staple for us.

The first time I bought these patties they were ground sirloin. This time they are ground chuck. Lots of grease when cooked. They were good but not the same

Cooked them in a Air fryer best I've ever had flavor wise superb, a dill pickle chip or two little mustard Delicious they were with the same size buns.

Impressed!! Did not shrink up, great flavor. I will definitely buy again. Good for feeding a crowd or separate and freeze!

This is the same as any other product of its kind on the market. The pricing is slightly less expensive.

Greasy. Too much fat

BUYER BEWARE - DO NOT BUY Sam's has changed the type of meat used in their sliders. It used to be Prime Rib Cut or something like that. Now it is LOWER QUALITY and HIGHER FAT 80/20 ground chuck. BUT THE PRICE IS THE SAME. “Love” that corporate greed and the new ways they find to essentially do shrinkflation and make more money at our expense. Now, does it taste good? Sure. 80/20 ground chuck is supposed to taste good unless you cook so bad you shouldn't be in the kitchen. However, higher fat means more grease, more splatter, more shrinkage, and less meat in the end. YOU ARE GETTING RIPPED OFF. And there is something “weird” about this meat. We use these sliders to smash down and make perfect smashburgers. But despite the higher fat content, this meat is harder to smash into thin burgers. They are tough and act like they are partially frozen despite being fully defrosted. Shame, shame, shame. You need to go back to the old, better meat cut. Or, at least lower the price by a $1 per pound. Until either of those things happen, I WILL NEVER BUY THIS STUFF AGAIN.

Bring back the sirloin sliders, especially if you aren't reducing the price for regular 80/20 ground beef. I've purchased the ground sirloin sliders for years for the quality. I get home and realize this is nothing but ground beef. I wasn't paying the cost for the “sliders” but for quality. Either lower the price or bring back the sirloin.

I have been enjoying the Member's Mark "prime rib sliders" for a couple of years, and darn happy with it. The replacement, Member's Mark 80/20 Ground Beef Sliders, isn't close to tasting like the ground prime rib sliders. It's much fattier, and a little more chewier that the prime rib. I understand "shrink-flation", but this chuck isn't cutting and I'd be happy to pay more for a better slider. Come on, give us a choice.