I started buying these to make my dog food. But, we like them, especially my Husband. He likes a couple of them on a plate with dipping condiments and a side salad. They have become a staple for us.

80/20 good to have on hand/great size for kids or sliders. If you want bigger, just use 2 or more patties

I use these to make smash burgers on my griddle placed on my gas grill. Add to to a bun and dress as desired. DELICIOUS!

The first time I bought these patties they were ground sirloin. This time they are ground chuck. Lots of grease when cooked. They were good but not the same

We have been purchasing the prime rib sliders for years. I received these thinking that they were the same thing. it is very shady of Sam's club to use the old item listing and just change the description to be for the new product so that there are thousands of five-star reviews. please bring back the prime rib ones!

I liked the ground steak better. But these are good.

I have been enjoying the Member's Mark "prime rib sliders" for a couple of years, and darn happy with it. The replacement, Member's Mark 80/20 Ground Beef Sliders, isn't close to tasting like the ground prime rib sliders. It's much fattier, and a little more chewier that the prime rib. I understand "shrink-flation", but this chuck isn't cutting and I'd be happy to pay more for a better slider. Come on, give us a choice.

I was pretty sure I got the 100% lean. There was so much fat in these the flames ate them up. We couldn’t regulate the temp and they came out charred. I have never had ground beef drip with so much fat before. I have purchased these one other time and don’t remember a problem. The flavor was fine (from what we could salvage). Probably won’t buy it again.

Like many has mentioned the meat went from Prime sirloin i believe to 80/20 chuck meat. But the price is still 5.98 lb. If the meat quality change then the price should also change. They really tried to pull this off 🤧 You can immediately taste the lower quality meat.

Bottom patties not as fresh as top layer of visible patties. Had to throw out 4 or 5 of them