Absolutely love the Safe Catch Tuna Burgers! The ingredients taste clean and high quality and you can really tell they’re made with care the texture is perfect not too dry and they cook up nicely with great flavor that isn’t overly fishy. Portions are satisfying and the packaging keeps everything fresh and easy to store definitely a convenient and healthy option for a quick meal. I’ll be buying this again

When I first seen the tuna burger I wasn’t sure about it. I had a back up just in case I didn’t like it. But…. it’s actually really good! I cooked mine in the oven only wish it was a airfryer temp and time. (I will figure it out) I seen some reviews it smelled fishy but honestly mine did not smell at all. The size of it was pretty good I expected it to be smaller. I will definitely buy it again.

This was easy to cook and didn’t stick to the pan as I was cooking it. However, even with adding a lot of seasoning to the burger, it had a strong tuna flavor. It was a little difficult to break apart some of the patties and by the time they were defrosted enough to break apart, they were starting to become delicate to work with. They cooked quickly but the flavor was lacking. My husband was still hungry after two burgers but didn’t want to eat anymore due to the strong tuna flavor that overpowered everything else. I wouldn’t get these again.

Safe Catch Tuna Burgers are not my thing. The smell right off is fishy. They do not taste good to me. My son in law like it. They are a decent size and preparation was easy just like my Burgers. The consistency was fine. I honestly wanted to like but can't get past the smell and taste. Wierd thing is I like tunafish

I wanna start out by saying I’m a big fan of tuna especially raw tuna but this just isn’t it. This has some of the most overbearing fishy taste I’ve ever had and it’s so salty. I just can’t get behind this one. I’m sure some people might love it, but overall, this is a hard

We tried the safe catch tuna burgers and overall we are not a fan. The burgers are very fishy smelling, which lingers in the kitchen for hours. As far as taste, I could not finish eating the entire burger, nor could my husband who normally eats anything. The package looks appealing, and the price was not terrible.

I'll be honest, I was really disappointed in these. I really wanted to love them. Iove tuna and eat it several different ways. With them being low fat and filled with protein, I was hoping they would be a burger substitute this summer. However, they were so fishy tasting that I had a hard time just swallowing the first couple bites. I cooked that first one in the air fryer, so I thought maybe it would be better on the BBQ grill. I seasoned it up and cooked it just like a burger. But that didn't make it any better. I ended up tossing both of them and giving the rest of the box away.

Previously Sam’s offered Salmon Burgers which were quite good and tasted like a pleasantly seasoned Salmon. Apparently that product has been discontinued. This product, Tuna Burgers, has a distinct flavor. Unfortunately it tastes nothing like Tuna and does not have a pleasant taste. Maybe with enough spices it could be improved?? / ?

These Safe Catch Tuna Burgers are not good. They taste and smell incredibly fishy and not in a good way. Dressing them up with ketchup, mustard, pickles, tomato, and a slice of pepper jack cheese made them edible/bearable. We grilled them as was advised and even did a bit less time since they cooked quicker. They were incredibly dry, BUT they stayed bound together nicely. My mom described it as eating stiff cardboard and my husband likened them to plywood. IF I were to purchase this with my own funds, I’d marinade the tuna steaks in pineapple slices with the juices to lesson the tuna smell and to moisten them up a bit. These were dry as dry gets, like a cactus seeking water in the dessert.

My husband and I have recently started a health journey, so getting the opportunity to review these Safe Catch Tuna Burgers felt like a blessing. Not only do they have more protein than regular burgers, they’re made with avocado oil, and also have a good dose of omega 3, all great things to have in a healthier burger. However, even in knowing all of that, the thought of eating a tuna burger didn’t sound too appetizing and I dragged my feet on this review. Finally, I got down to it and cooked the burgers on the stove, added in a few veggies, some low carb buns, a slice of cheese and some French fries (for balance). Not even the French fries could save this burger. The smell was unappealing during cooking, but after a few spices, it was bearable. However, when I bit into it, there was the smell. It was like eating a big piece of seaweed disguised as a burger with the texture of tuna. I tried my very best to keep an open mind, but this burger really checked all of the boxes under gross. If this is the price of being healthy, sign me up for a visit with Dr. Now.