Sam's has changed how they package chicken. You can longer inspect the Tray as they have moved to sealed cryopact bags. All you know is the weight. So you could be getting nice large pieces or a bags of small pieces with lots of skin and bones and little meat. Our first experience with the new packaging was a pile of small thighs with little usable meat. That's it for us. No longer buying it.

I dont have to repackage before freezing which is a definite plus. We have used 2 packages of the Members Mark brand and find that 1 package had 3 good sized thighs and the other had 4 smallish thighs. It feels like we are getting fewer thighs at the same price. The thighs were delicious though, so...

not well cleaned, the meat is to soft causing it to dry out in cooking, bad packing, limited to defrost 3 at a time or to many at for daily use. this is not the same members mark product Sam's used to cary very disappointed in new product. i do give credit for keeping the same price. but, it is inferior to what the stores used to carry.

Very unhappy with this product I don't know why Sam's changed. I liked it better when it was in the family pack for some reason. The new packaging also comes with new quality which is poor quality… the thighs are much smaller and whoever is butchering them needs to be fired. There are huge bone chunks intertwined with the meat. The cuts are terrible, there is an old thing if it's not broke don't fix it. Well, Sam's should pay attention because the product was fine before and now it's broke…. Whoever made this decision for marketing or cost… bad choice. I won't be buying my chicken from Sam's anymore.

Reasonably priced and well packaged. So you don't have to repackage it after getting it home before freezing it.

I have a business that prepares lots of chicken and opening these containers takes extra time and labor. The thighs I bought were disfigured and some were useable.

There were four vacuum pack bags with two thighs, each in them. I love this it saved from having to package it. Haven't eaten any yet. Plan on making aluminum foil packs for the grill with bell peppers, mushrooms, and onions.

I like Members Mark Boneless Chicken Thighs. They are tender and taste good when cooked well. What I like as well is the new packaging where 3 pieces are vacuumed packed in 4 to cut apart for use. That makes it easy to store in the freezer.

Skin torn loose on most pieces, also when trying to separate packages for individual storage the seems are so close together that it's very difficult to avoid cutting a leaky spot which defeats the whole purpose of convenient separate storage

For some reason Sam's changed from flats to bagging their chicken and quality of the cuts has gone WAY down. Tons of extra fat, skin and some meat that looks shredded. NOT happy with the change and it's the same for the chicken breasts.