Name: Member's Mark Bone-In Chicken Thighs, priced per pound
Brand: Member's Mark
SKU: 19410453009
Availability: OutOfStock
Rating: 3.6 (457 reviews)

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Member's Mark Bone-In Chicken Thighs, priced per pound

<h3>Rich Flavor and Succulent Texture</h3> Member's Mark Fed Bone-In Chicken Thighs are a favorite among professional chefs and home cooks for their exceptional taste and texture. The bone-in design ensures the meat stays juicy during cooking, while the skin crisps to golden perfection, adding a delightful crunch to your meals! Whether braised, roasted, or grilled, these chicken thighs deliver hearty and satisfying results every time. <h3>All-Natural and High-Quality Ingredients</h3> Enjoy peace of mind with chicken that's minimally processed and free from artificial ingredients, added hormones, or steroids. These chickens are fed an all-vegetarian diet and raised without antibiotics; this commitment to clean, simple ingredients ensures a high-protein option for your family. <h3>Convenient Packaging for Busy Households</h3> The smart packaging solution includes four individual vacuum-sealed pouches, allowing you to use just the right amount for your meal while keeping the rest fresh. The vacuum seal prevents leaks, extends freshness, and reduces freezer burn, preserving the chicken's peak flavor and moisture for your convenience. <h3>Perfect for Any Occasion</h3> Elevate your weeknight dinners or weekend barbecues with the rich, succulent taste of Member's Mark Fed Bone-In Chicken Thighs. Whether you're preparing a quick family meal or hosting a gathering, these premium chicken thighs are sure to impress with their superior flavor and quality. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Thaw completely if frozen, then pat dry. Season generously. 2. Cook Thoroughly (until 165°F internal temp): <ul> <li>Bake/Roast: 400°F for 35-45 mins (skin-side up, on rack for crispiness).</li> <li>Pan-Sear then Bake: Sear skin-side down in hot skillet (8-10 mins), then bake at 375°F for 20-30 mins.</li> <li>Grill: Medium heat, 5-7 mins direct (skin-down), then 20-30 mins indirect/lower heat.</li> <li>Air Fry: 375°F for 20-25 mins, flipping halfway.</li> </ul> 3. Rest: Let rest 5-10 minutes before serving. <h3>Meal Idea - Blazing Chicken Thighs with Grilled Corn on the Cob (Serves 6-8)</h3> Ingredients <ul> <li>6-8 ct. Member's Mark Bone-In Chicken Thighs</li> </ul> For the Marinade: <ul> <li>1 cup soy sauce</li> <li>½ cup Worcestershire Sauce</li> <li>1 cup extra virgin olive oil</li> <li>2/3 cup lemon juice</li> <li>1/2 cup red wine vinegar</li> <li>3/4 cup brown sugar</li> <li>2 tblsp dry mustard</li> <li>2 tblsp onion powder</li> <li>1 tblsp garlic powder</li> <li>1 tblsp black pepper</li> <li>2 tblsp salt</li> </ul> For the Grilled Corn: <ul> <li>2-4 ct. ears of corn on the cob, husked</li> <li>1 tblsp olive oil or butter</li> <li>Salt and black pepper, to taste</li> </ul> Directions 1. Marinate Chicken: Combine all marinade ingredients in a bag with chicken thighs. Seal and refrigerate for 2-4 hours (or minimum 1 hour for quick flavor). 2. Prep Corn &amp; Preheat Grill: Preheat grill to medium-high. Brush corn with olive oil/butter and season with salt and pepper. 3. Grill: Remove chicken from marinade (discard marinade). Grill chicken 20-30 minutes, turning twice, until 165°F internal temperature. Grill corn 10-15 minutes, turning occasionally, until kernels are tender and slightly charred. 4. Serve: Enjoy hot chicken with grilled corn.

<ul> <li>Chicken made with No Antibiotics Ever (NAE) and no added hormones or steroids</li> <li>All natural, raised cage free, and fresh, never frozen</li> <li>Perfect for breading, dipping, or tossing into your favorite pasta dishes</li> <li>19g protein per serving</li> </ul>

Specifications

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<ul>
<li>Chicken made with No Antibiotics Ever (NAE) and no added hormones or steroids</li>
<li>All natural, raised cage free, and fresh, never frozen</li>
<li>Perfect for breading, dipping, or tossing into your favorite pasta dishes</li>
<li>19g protein per serving</li>
</ul>

There were four vacuum pack bags with two thighs, each in them. I love this it saved from having to package it. Haven't eaten any yet. Plan on making aluminum foil packs for the grill with bell peppers, mushrooms, and onions.

Summertime

The skin on the chicken thighs is haphazard and not fully attached. The size of the chicken thighs is rather diverse from large to essentially small. I prefer better skin contact and better average size.

Lacks the robustness of previous offering

Not a fan of the packaging. 
Each section contains 3 prices so I cooked 6. What started as large portions quickly shrank up during cooking. There was a lot of water in the product. 
I am a true Members Mark brand shopper but I won't buy these again.

Members Mark Chicken thighs - no quality

I dont have to repackage before freezing which is a definite plus. We have used 2 packages of the Members Mark brand and find that 1 package had 3 good sized thighs and the other had 4 smallish thighs. It feels like we are getting fewer thighs at the same price. The thighs were delicious though, so...

Like the packaging, would like the same size thigh

not well cleaned, the meat is to soft causing it to dry out in cooking, bad packing,  limited to defrost 3 at a time or to many at for daily use. this is not the same members mark product Sam's used to cary very disappointed in new product. i do give credit for keeping the same price. but, it is inferior to what the stores used to carry.

Find something else.

Bring back old packaging

Bad quality , different sizes in same package . Sam’s Club use to sell chicken prices  in trays with much better quality prices of chicken

Very disappointed , will not recommend

I do not like the way the chicken is packed!  The thighs when I opened them looks like they are skinless.  They are bad looking!  I will not buy them ever again!

Chicken

Very unhappy with this product I don't know why Sam's changed. I liked it better when it was in the family pack for some reason. The new packaging also comes with new quality which is poor quality… the thighs are much smaller and whoever is butchering them needs to be fired. There are huge bone chunks intertwined with the meat. The cuts are terrible, there is an old thing if it's not broke don't fix it. Well, Sam's should pay attention because the product was fine before and now it's broke…. Whoever made this decision for marketing or cost… bad choice. I won't be buying my chicken from Sam's anymore.

Chicken thighs

Sam's has changed how they package chicken. You can longer inspect the Tray as they have moved to sealed cryopact bags. All you know is the weight. So you could be getting nice large pieces or a bags of small pieces with lots of skin and bones and little meat. Our first experience with the new packaging was a pile of small thighs with little usable meat. That's it for us. No longer buying it.

Member's Mark Bone-In Chicken Thighs, priced per pound

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