Name: Member's Mark Bone-In Chicken Thighs, priced per pound
Brand: Member's Mark
SKU: 19410453009
Availability: InStock
Rating: 3.6 (212 reviews)

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Member's Mark Bone-In Chicken Thighs, priced per pound

Instructions

<h3>Rich Flavor and Succulent Texture</h3> Member's Mark Fed Bone-In Chicken Thighs are a favorite among professional chefs and home cooks for their exceptional taste and texture. The bone-in design ensures the meat stays juicy during cooking, while the skin crisps to golden perfection, adding a delightful crunch to your meals! Whether braised, roasted, or grilled, these chicken thighs deliver hearty and satisfying results every time. <h3>All-Natural and High-Quality Ingredients</h3> Enjoy peace of mind with chicken that's minimally processed and free from artificial ingredients, added hormones, or steroids. These chickens are fed an all-vegetarian diet and raised without antibiotics; this commitment to clean, simple ingredients ensures a high-protein option for your family. <h3>Convenient Packaging for Busy Households</h3> The smart packaging solution includes four individual vacuum-sealed pouches, allowing you to use just the right amount for your meal while keeping the rest fresh. The vacuum seal prevents leaks, extends freshness, and reduces freezer burn, preserving the chicken's peak flavor and moisture for your convenience. <h3>Perfect for Any Occasion</h3> Elevate your weeknight dinners or weekend barbecues with the rich, succulent taste of Member's Mark Fed Bone-In Chicken Thighs. Whether you're preparing a quick family meal or hosting a gathering, these premium chicken thighs are sure to impress with their superior flavor and quality. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Thaw completely if frozen, then pat dry. Season generously. 2. Cook Thoroughly (until 165°F internal temp): <ul> <li>Bake/Roast: 400°F for 35-45 mins (skin-side up, on rack for crispiness).</li> <li>Pan-Sear then Bake: Sear skin-side down in hot skillet (8-10 mins), then bake at 375°F for 20-30 mins.</li> <li>Grill: Medium heat, 5-7 mins direct (skin-down), then 20-30 mins indirect/lower heat.</li> <li>Air Fry: 375°F for 20-25 mins, flipping halfway.</li> </ul> 3. Rest: Let rest 5-10 minutes before serving. <h3>Meal Idea - Blazing Chicken Thighs with Grilled Corn on the Cob (Serves 6-8)</h3> Ingredients <ul> <li>6-8 ct. Member's Mark Bone-In Chicken Thighs</li> </ul> For the Marinade: <ul> <li>1 cup soy sauce</li> <li>½ cup Worcestershire Sauce</li> <li>1 cup extra virgin olive oil</li> <li>2/3 cup lemon juice</li> <li>1/2 cup red wine vinegar</li> <li>3/4 cup brown sugar</li> <li>2 tblsp dry mustard</li> <li>2 tblsp onion powder</li> <li>1 tblsp garlic powder</li> <li>1 tblsp black pepper</li> <li>2 tblsp salt</li> </ul> For the Grilled Corn: <ul> <li>2-4 ct. ears of corn on the cob, husked</li> <li>1 tblsp olive oil or butter</li> <li>Salt and black pepper, to taste</li> </ul> Directions 1. Marinate Chicken: Combine all marinade ingredients in a bag with chicken thighs. Seal and refrigerate for 2-4 hours (or minimum 1 hour for quick flavor). 2. Prep Corn &amp; Preheat Grill: Preheat grill to medium-high. Brush corn with olive oil/butter and season with salt and pepper. 3. Grill: Remove chicken from marinade (discard marinade). Grill chicken 20-30 minutes, turning twice, until 165°F internal temperature. Grill corn 10-15 minutes, turning occasionally, until kernels are tender and slightly charred. 4. Serve: Enjoy hot chicken with grilled corn.

Product Net Content UOM

<ul> <li>Chicken made with No Antibiotics Ever (NAE) and no added hormones or steroids</li> <li>All natural, raised cage free, and fresh, never frozen</li> <li>Perfect for breading, dipping, or tossing into your favorite pasta dishes</li> <li>19g protein per serving</li> </ul>

Specifications

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<ul>
<li>Chicken made with No Antibiotics Ever (NAE) and no added hormones or steroids</li>
<li>All natural, raised cage free, and fresh, never frozen</li>
<li>Perfect for breading, dipping, or tossing into your favorite pasta dishes</li>
<li>19g protein per serving</li>
</ul>

Good quality so far and I loved the packaging they did, no need to divide them right away bcoz of the packaging, you will just cut the plastic to how much you need to cook, no need to thaw the whole thing.

Good quality

Much more poorly packed than the flat trays they previously came in. They also seem to have more fluid in each pack. While separating to freeze, I nicked one of the packages and had to re-bag. It actually contained two thighs and a leg. Not really happy with this product.

Disappointed

The sizes of the pieces are inconsistent which makes for extra calculation and watching when cooking.  In order to even out the pieces, you'll need to open each section.  However, doing that defeats the purpose of the ability to only open as much as you need for a meal.

I Prefer the Previous Packaging.

I dont have to repackage before freezing which is a definite plus. We have used 2 packages of the Members Mark brand and find that 1 package had 3 good sized thighs and the other had 4 smallish thighs. It feels like we are getting fewer thighs at the same price. The thighs were delicious though, so...

Like the packaging, would like the same size thigh

don't like new packaging, cannot see product

Sam’s has changed how they package chicken. You can longer inspect the Tray as they have moved to sealed cryopact bags. All you know is the weight. So you could be getting nice large pieces or a bags of small pieces with lots of skin and bones and little meat. Our first experience with the new packaging was a pile of small thighs with little usable meat. That’s it for us. No longer buying it.

No longer buying chicken at Sam’s

I opened two packs with the same results. One thigh was a good size, and the others were extremely small. I had hoped to freeze some for future meals, but with the inconsistent sizes, it isn’t feasible.

Inconsistent sizes

Changing the way the package look it’s not ok. Not getting enough chicken like we used to. I don’t trust it to be honest, because I can’t see the chicken good like I used to with the old open packaging.

Don’t trust it like the old packaging

Cheap, cheap, cheap.  Less product for the same money.

Member's Mark Bone-In Chicken Thighs, priced per pound

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