I do not like this new packaging. You can't see what you're getting and I think that is the purpose of the packaging. And I was not happy with what I did get. The thighs are not proportionate at all. Some are normal size while some are so small they look like they're from a pigeon. I've included a picture so you can see the difference in the sizes

Much more poorly packed than the flat trays they previously came in. They also seem to have more fluid in each pack. While separating to freeze, I nicked one of the packages and had to re-bag. It actually contained two thighs and a leg. Not really happy with this product.

I dont have to repackage before freezing which is a definite plus. We have used 2 packages of the Members Mark brand and find that 1 package had 3 good sized thighs and the other had 4 smallish thighs. It feels like we are getting fewer thighs at the same price. The thighs were delicious though, so...

The sizes of the pieces are inconsistent which makes for extra calculation and watching when cooking. In order to even out the pieces, you'll need to open each section. However, doing that defeats the purpose of the ability to only open as much as you need for a meal.

I have a business that prepares lots of chicken and opening these containers takes extra time and labor. The thighs I bought were disfigured and some were useable.

I live in Virginia Beach, VA. I’ve been buying meat and chicken at Sams club (3345 Virginia Beach Blvd) for decades. I’m used to seeing the chicken thighs sitting in a yellow Styrofoam tray covered with a clear film. Today my only choice was Member’s Mark chicken thighs packaged in plastic pockets. Now, today I see the thighs, 3 to a pocket, 4 pockets attached to a flexible sheet of plastic. Once the scotch tape is cut you have a package I think many would think of chicken saddle bags. These pockets are not easy to open. I don’t think I should have to use scissors to open the pocket and then must deal with the mess I squeeze out. Now I have six thighs laid out on a cutting board. They looked like they had been run through a woodchipper (see attached). I had to unwind the skin and fit it over the thighs. I don’t think they are going to cook very well on the grill. If I had biodegradable glue, I could reattach the skin, but I don’t so I can’t. I’m not certified to repair chicken thighs. Anyway, I haven’t eaten any of the thighs but hope they will taste much better than they look.

Very unhappy with this product I don’t know why Sam’s changed. I liked it better when it was in the family pack for some reason. The new packaging also comes with new quality which is poor quality… the thighs are much smaller and whoever is butchering them needs to be fired. There are huge bone chunks intertwined with the meat. The cuts are terrible, there is an old thing if it’s not broke don’t fix it. Well, Sam’s should pay attention because the product was fine before and now it’s broke…. Whoever made this decision for marketing or cost… bad choice. I won’t be buying my chicken from Sam’s anymore.

Sam’s has changed how they package chicken. You can longer inspect the Tray as they have moved to sealed cryopact bags. All you know is the weight. So you could be getting nice large pieces or a bags of small pieces with lots of skin and bones and little meat. Our first experience with the new packaging was a pile of small thighs with little usable meat. That’s it for us. No longer buying it.

Since you have switched packaging, I now get chicken thighs that are no bigger than large chicken nuggets. You truly have made money for yourself by charging me the same but giving me less. So disappointed......

I opened two packs with the same results. One thigh was a good size, and the others were extremely small. I had hoped to freeze some for future meals, but with the inconsistent sizes, it isn’t feasible.