Members Mark Smoked jalapeño Saudage made with abacon and Monterey Jack cheese is so smoky and delicious you won't want to put it down. Super fresh tasting and perfect individual portion size. Preparation couldnt be any easier, just heat or brown and serve.

The Member's Mark Smoked Sausage made with bacon, jalapeño and Monterey Jack cheese are so good but with a good kick of spice! I decided to grill these sausages and we ate them like hotdogs. I can handle spicy foods but these packed a little more of a punch than I expected! I was able to push through the spice just fine though to enjoy them! They were perfectly juicy and messed so good out on my balcony on the grill! They will make your mouth water! I highly recommend these for your next grill session!

These smoked sausages were delicious. The flavor was rich and smoky without being too salty, and the texture was juicy and satisfying. They were easy to cook and worked great for breakfast, grilling, or quick meals. My family really enjoyed them and I would definitely buy them again.

This sausage was one of the best additions to our crawfish boil for Mother's day. The sausage stayed juicy and flavorful, and the smoky bacon with the slight jalapeños heat paired so well with the seafood seasoning. The Monterey jack cheese gives it a rich, savory flavor without being too heavy. It disappeared fast at the party, and several people asked what sausage we used. Definitely a new favorite for cookouts, boils, and family gatherings!

These smoked sausages from Members Mark have such an amazing flavor. They are perfect for the grill and come out perfect. The bacon, Jalapeño an cheese flavor really kick these sausages up to the next level. The size of the sausage is great and the texture is perfect. I would definitely recommend these sausages for your next cookout.

I have to say the combination of flavors together not only sounded,smelled and tasted AMAZING!!!! I couldn't believe how big they were,specially compared to other names of sausages these are almost double in size! While preparing to grill them,you could see the bright colors of the peppers through the casing. Upon tasting them the crunch was scrumptious! Seasoned all throughout and the cheese all hit w each bite. They have a little zing to them but not to spicy!

This Member's Mark smoked sausage are really good. The bacon and cheese give them a nice flavor and the jalapeño adds a little heat without being too spicy. They are juicy and easy to cook which makes them great for a quick meal. Great on the grill or even in a skillet.

We really enjoy this sausage, they are a tad bit on the hot side because of the jalapeños. You dont notice the cheese very much. They have a hearty texture compared to other sausage that can be mushy. The skin has a bite to it. Ive gotten them several times, my kid really likes them, so we have them a couple times a week. I also put them in a gumbo pack i bought, cut up, made it super tasty, I will say, if you dont like heat or spicy, id stay away, but if you do, enjoy!

These sausages were so flavorful and delicious! We sliced them up and cooked in a skillet for a quick supper. They simmered perfectly for a smokey, cheesey and little spicy taste. Paired with some potato casserole and my family was begging for seconds!

These were delicious. The price was great.