I am a big proponent of protein pasta, so that my family isn't just eating empty carbs when we have pasta, but the texture just isn't right on the chickpea and lentil pastas we've had in the past. This pasta tasted great and had the perfect texture. All my kids ate it like crazy!

Italian Protein Pasta by Brami is easy to prepare, cooks up well and has a very good taste. More specifically, I tried Fusilli pasta, cooked it up as a side dish, as well as preparing it cold as a pasta salad. Love that it has a good amount of protein and fiber, low carbs, simple ingredients and made in Italy. I definitely intend to purchase this regularly. It's healthy.

Brami pastas cost a little more but are worth it for the money. I prefer the taste of Italian pasta over American and nutritionally it is better for you too. I kept seeing the box of Brami when I would by my typical pasta so I am glad I took the chance to try it. It is now my go to pasta brand and the whole family likes it which is perfect!

My family enjoyed the Brami fusilli pasta much more than other similar bean pastas that we've tried. It was easy to cook without it getting mushy. The texture holds up very well and takes on tomato sauce while still keeping some bite. The ingredients are also simple and wholesome. I will definitely buy again.

[This review was collected as part of a promotion.] This Brami Fusilli Protein Pasta from Italy was nice to try. I like the shape of the pasta. I like the simple ingredients. It was easy for my stomach to handle and digest. I like real food. It cooked up nicely and I made my own sauce with real vegetables to go with it. It was such a good meal and I like that it has a lot of protein in it so I didn't have to add any meat. I felt full and satisfied for a good while. I will get this kind again.

Great taste despite being durum wheat which I usually dislike because of the rougher texture of the pasta. I normally prefer to buy regular pasta with smoother texture but Brami was a surprisingly good choice because it seems that the texture is not as rough as other durum wheat pastas that I have tried previously. Would recommend!

[This review was collected as part of a promotion.] When I saw this in the store, I thought it would taste more like one of the alternative pastas, like a chickpea pasta, etc. This tasted like a regular pasta but comes with the bonus of added protein.

[This review was collected as part of a promotion.] I cooked this al dente and added avocado oil and some Dash seasoning to it. You would expect protein pasta to have an odd texture, but this one wasn't bad. I went ahead and let a few noodles overcook on purpose to test how the texture holds up and I will say it is much better al dente.

I decided to go with the fusilli style in the Brami. I love pasta salads and I always use different shapes and brands. The Brami is a wheat pasta and has 21g of protein. I thought this pasta tasted really good in my pasta salad and the firmness of the fusilli was a plus for me. I will be using this product at my next engagement as I like to try products out first before serving to my guest. I would recommend this product!

[This review was collected as part of a promotion.] I tried brami fusilli pasta and was honestly impressed. It's made from lupini beans so its packed with protein and fiber but still has that nice pasta texture- chewy and sastisfying not mushy like some other al- pasta brand!