It has a great texture and cooks up nicely without becoming mushy or falling apart. The pasta has a delicious, authentic Italian-style flavor and holds sauces really well, making it easy to use in all kinds of meals. What I especially like is that it’s a simple way to add more protein to a meal without having to completely change what I’m cooking. It works great with marinara, Alfredo, pesto, meat sauce, or even just olive oil, garlic, and Parmesan.

I was shocked at how good these noodles are. I was expecting them to be grainy or taste weird seeing as they are protein noodles, but they aren't like that at all! They honestly taste better than regular noodles! I used these in a cowboy pasta and it was delicious!

My whole family loves this pasta. You would never know it's high protein. It maintains the firmness when cooked. Best of, it taste delicious. I buy this on a regular basis. Just had to review it this time.

I was nervous to try this as I have tried so many low carb pastas and been disappointed. I finally made chicken Alfredo last night, and the pasta came out amazing. I mean really great! I am sold, and now I will only buy Brami pasta.

I know I should not be writing a review without trying first, but I cannot say nothing yet. I must confess I'm Italian and I may be partial to "made in Italy", but I know great quality products when I see them and the reviews are great as well. Highly Recommended and not because of where it's from, but because the quality of the product and maybe 🤔🤨 a little because it's from Italy, can't lie

I'm writing this as someone who is a very picky eater, who has thrown away boxes of other protein, chickpea, black bean, etc type of pastas. I can't even stand the taste of the tri-colored pastas. This hands down is the best protein-rich based pasta I have ever tried. I'm literally writing this as I eat it because I'm that shocked. It has a little bit more of a bite to it than regular pasta, but no odd aftertaste. For the price, 100% worth it.

Great amount of protein per serving so it can turn comfort meals into meals that help you meet your goals as well. The only thing I don't love is the texture. My kids are extremely picky and noticed that these are more chewy than regular noodles. Not as noticeable if you have a dish with a heavy sauce though.

Worked well in a pasta salad. I noted some reviews stating if overcooked they could become a bit crumbly. I followed the cooking directions and the tase was good - but the texture will take a bit getting used too. The texture is very "al dente"-ish. It may be less notable in a hot pasta dish with a heavier dressing/sauce than a cold pasta salad. I will continue to experiment with this as I like the extra protein. Of course, the cost is a bit higher than regular wheat only pasta, but this brand was less expensive per ounce than a similar more familiar brand.

If high protein is more important to you than the texture, then perhaps you would really like this product For me, the problem is the texture: very grainy. My hunch is that could be adjusted in the manufacturing product, but I totally understand that doing something like that could likely be cost prohibitive. If texture isn't a barrier for you or even if you like a grainy texture, then this product would be a great choice for you to up your plant based protein in a healthy diet.

This pasta made me so sick (vomiting) two different times. The first time I passed it off a stomach bug but this is the second time I have gotten sick about 2 hours eating the pasta.