This is by far my favorite protein pasta. There’s no grittiness to it or funky texture, it tastes great warm or cold, and my kids love it. I love that it only has two ingedients and is a good source of both fiber and protein.

I know I should not be writing a review without trying first, but I cannot say nothing yet. I must confess I'm Italian and I may be partial to "made in Italy", but I know great quality products when I see them and the reviews are great as well. Highly Recommended and not because of where it's from, but because the quality of the product and maybe 🤔🤨 a little because it's from Italy, can't lie

Great for normal weight. Provides chickpea protein for building muscle. I use it in pasta salad with cubes of cheese, olives, grapes etc . Great main dish.

Per suggestion from MAHA, this protein pasta was discovered online at Walmart. It is made with beans grown %26 used to make pasta in Italy. There are different styles including spaghetti. This is my first try at high protein pasta! I was excited at the discovery at Walmart online! It’s changed the way I buy pasta! I intend to try all the different styles in my usual recipes!

it helps curb pasta cravings either as part of the main course or side dish. its is low in calories, high in fiber, and has more protein than fill flour based noodles. so filling.

Worked well in a pasta salad. I noted some reviews stating if overcooked they could become a bit crumbly. I followed the cooking directions and the tase was good - but the texture will take a bit getting used too. The texture is very "al dente"-ish. It may be less notable in a hot pasta dish with a heavier dressing/sauce than a cold pasta salad. I will continue to experiment with this as I like the extra protein. Of course, the cost is a bit higher than regular wheat only pasta, but this brand was less expensive per ounce than a similar more familiar brand.

this is a bean and wheat pasta and one of the best... it almost passed for the real thing.this is so only so regarding the rotini, the spaghetti is not so dense so the texture I'd ..off.

If high protein is more important to you than the texture, then perhaps you would really like this product For me, the problem is the texture: very grainy. My hunch is that could be adjusted in the manufacturing product, but I totally understand that doing something like that could likely be cost prohibitive. If texture isn’t a barrier for you or even if you like a grainy texture, then this product would be a great choice for you to up your plant based protein in a healthy diet.

So this product contains a type of carbohydrate (durum wheat) that is hard to digest for some people. Unfortunately, I appear to be one of them. I ordered multiple boxes and wish I hadn't as I'm having some bad digestive tract reactions. Stomach cramping, gassy, bloating, etc, after every time I eat these noodles.

This pasta made me so sick (vomiting) two different times. The first time I passed it off a stomach bug but this is the second time I have gotten sick about 2 hours eating the pasta.