It has a great texture and cooks up nicely without becoming mushy or falling apart. The pasta has a delicious, authentic Italian-style flavor and holds sauces really well, making it easy to use in all kinds of meals. What I especially like is that it’s a simple way to add more protein to a meal without having to completely change what I’m cooking. It works great with marinara, Alfredo, pesto, meat sauce, or even just olive oil, garlic, and Parmesan.

My whole family loves this pasta. You would never know it's high protein. It maintains the firmness when cooked. Best of, it taste delicious. I buy this on a regular basis. Just had to review it this time.

I was shocked at how good these noodles are. I was expecting them to be grainy or taste weird seeing as they are protein noodles, but they aren't like that at all! They honestly taste better than regular noodles! I used these in a cowboy pasta and it was delicious!

So good in a pasta salad. The protein just makes it an even better product. Add some chicken and tomatoes Italian dressing and chill. Easy peasy healthy meal.

I love this pasta. I'm always trying to make sure I get in some extra protein and a lot of the protein pastas taste a little funny to me.- but not this one! I highly recommend it!

I know I should not be writing a review without trying first, but I cannot say nothing yet. I must confess I'm Italian and I may be partial to "made in Italy", but I know great quality products when I see them and the reviews are great as well. Highly Recommended and not because of where it's from, but because the quality of the product and maybe 🤔🤨 a little because it's from Italy, can't lie

Great amount of protein per serving so it can turn comfort meals into meals that help you meet your goals as well. The only thing I don't love is the texture. My kids are extremely picky and noticed that these are more chewy than regular noodles. Not as noticeable if you have a dish with a heavy sauce though.

Worked well in a pasta salad. I noted some reviews stating if overcooked they could become a bit crumbly. I followed the cooking directions and the tase was good - but the texture will take a bit getting used too. The texture is very "al dente"-ish. It may be less notable in a hot pasta dish with a heavier dressing/sauce than a cold pasta salad. I will continue to experiment with this as I like the extra protein. Of course, the cost is a bit higher than regular wheat only pasta, but this brand was less expensive per ounce than a similar more familiar brand.

If high protein is more important to you than the texture, then perhaps you would really like this product For me, the problem is the texture: very grainy. My hunch is that could be adjusted in the manufacturing product, but I totally understand that doing something like that could likely be cost prohibitive. If texture isn't a barrier for you or even if you like a grainy texture, then this product would be a great choice for you to up your plant based protein in a healthy diet.

This pasta made me so sick (vomiting) two different times. The first time I passed it off a stomach bug but this is the second time I have gotten sick about 2 hours eating the pasta.