Filling. High protein and satisfies pasta cravings. Goes well with most spices and is good as a main or side dish.

I e never tried it before but it was surprisingly tasty. It’s high in protein and went well with my chicken pasta salad.

I have tried many kinds of alternative pastas, this one is great! It has no strange taste. Feels like regular pasta. High protein and lower carbs. I highly recommend.

I like the pasta, but the amount of product was very skimpy for the price. It was my first time trying it. I gotta think about the price before buying again. 🤔

It turns out that I am allergic to the lupin beans used in this pasta. My stomach bloated and then I began to throw up. A lot!

These are truly great. You need to cook them a bit longer to fully soften them but they end up with a lovely slightly nutty taste and, importantly, 33% less carbs, 100% more fiber and 30% more protein. For type 2 diabetics these become an option.

you have to cook it a little longer to get close to the texture of regular pasta but since im trying to increase my protein and reduce my carbs .this is a good alternative ( my husband didn't notice the difference) so win win.

This is the closest a protein pasta has tasted to regular pasta that I have tried, Virtually no difference, Also, one of the higher protein counts than others,

Easy to digest Italian pasta uses ZERO GLYCOPHOSPHATS for harvesting their Legumes and Grains like the USA does. Heavy texture but delicious flavor will keep you FULL vs. wanting a Snack 👍💖

its hard meeting my protein intake without powder so noodles with thus hugh if protein and great taste is amazing and id definitely order more . its filling and delicious