[This review was collected as part of a promotion.] I like the pasta, but you have to cook it right before the recommended time frame of cooking it, so you'll have this more of a an aldente feel of the pasta when you bite into it. But i like the pasta knowing what's all in the product especially protein but the only reason why i scored it a 4, i felt the pasta got soft but not soggy like after it's stored in the fridge to eat the next day. I would still recommend this to all.

[This review was collected as part of a promotion.] This ended up tasting normal for me maybe because I add a lot of spices on top and always add spinach, however that doesn't change much. Must also depend on how heavy the sauce is but this was fun pasta.

[This review was collected as part of a promotion.] It tasted just like normal pasta but with added protein! Perfect for a ziti or pasta casserole dish, or on its own. Would buy again and would continue to cook in addition to the normal non protein pasta

This pasta is filling and doesn't fall apart, even after reheating. We used it to make macaroni and cheese with an additional health boost from nutritional yeast and goat milk. We also used with a batch of tomato basil tomato sauce. They don't absorb too much of the liquid and they aren't chewy. We don't feel bloated from the lupini beans and are well adjusted to Bean pastas.

This tasted more like a regular pasta instead of a protein pasta as far as texture goes. It tends to soak up the sauce that you put with it, especially when you leave it overnight, but that's not a major problem for me. It would probably do really well as a pasta salad.

[This review was collected as part of a promotion.] The pasta is really nice! I like having another way to add protein to my meals. When you make it be sure to pull it as soon as it is al dente. If you overcook it, the texture changes from normal pasta to gritty mush.

[This review was collected as part of a promotion.] If you're looking for a healthier pasta option, look no further. I like the fact that it has 21 grams of protein and it's made in Italy; that's a plus. It's only made with a few ingredients. I bought the Fusilli and made a salad with chicken and veggies. I was delicious.

I am super impressed with Brami's fusilli! I'm not usually gluten free, so I thought a gluten-free pasta would be less tasty or might have a weird texture compared to typical gluten pasta. Boy was I wrong! Me, my husband, and young kids (1 and 3) all devoured this stuff! We cooked it with butter and herbs. It is noticeably filling which I love!! Will for sure be buying this regularly for the protein!

This is just great tasting pasta with exceptional flavor and ingredients! I love the nutritional values and simple ingredients. The shape is great for holding sauce but I just added this cooked pasta to my salad at lunch. This product is versatile and easy to cook. You really can not taste a difference between this and regular pasta except this one might be better!

[This review was collected as part of a promotion.] I wasn't sure about how it would taste when cooked but was willing to try since it was high fiber, high protein and more nutritious than regular wheat pasta. It was delicious. I cooked some with marinara arriabata and loved it. I really tried to love zucchini noodles but you just can't get the right mouth feel. These were a great substitute. 21 grams of Protein and o grams of Fiber per serving!! Yes please. It costs more than regular pasta but worth it for all the benefits.