I love cooking on the Kamado Joe III. Everything has turned out perfectly, from Pork butter, chicken thighs, reverse-seared T-bones and sirloin steaks, to spatchcocked chicken. This grill is crazy easy to adjust and maintain cooking temperatures. The sloroller has me speechless on the quality of my smoked dishes. The quality of the grill and the included accessories are first-rate and are worth the expense, compared to other ceramic grills. I'm ready to buy a second Kamado Joe now!

Our Joe Classic arrived two days before Christmas. So far I have cooked; bone on prime rib, ribeyes, chicken, filet mignon, pizza, smash burgers, pork ribs, round roast, baked potatoes and vegetables. It is hands down the best and most versatile piece of cooking equipment I have owned.

I had bought a Kamado Joe Jr several years ago and fell in love with it. I wanted to get a Big Joe III but just couldn't talk myself into spending that much money. Last fall I found the BJ III on sale that I was willing to take the plunge. I absolutely love both of these grills. The Jr is great for quick cooks and the Big Joe is just a workhorse that can do it all.

First of all, the Big Joe is a Beast! Finally pulled the trigger a few months ago. I have a family of 6 and can fit all I need on this beauty. Absolutely love the Big Joe. It does everything well from smoking to searing. Incredibly versatile. High heat, low and slow, pizza, burgers, birds, steak, ribs…. Holds its temp all day. I even used it during an ice storm down here in the Carolinas. Through it all, the Joe didn't flinch. Grilling is fun, but with this monster I get excited every time I fire it up.

I was deciding between the KJ and the Egg and I went with the KJ and I'm so glad I did. I would rather pay one price and get all the accessories rather than have to pick and choose à la carte. The KJ is just better designed, the easy open lid is fantastic as is the seal which keeps all the heat in. My cousin has the Egg and he dropped the lid as he was closing it and it broke. Steady temps. Sturdy design. Heavy metal stainless steel grates. She's a beast.

I have used many different types of grills over the years and always preferred to use natural woods or charcoals instead of manufactured chips or pellets. I have finally found the "Holy Grail" of grills that allow me to do just that and have incredible control over the temperatures with such versatility. Low and slow or hot and fast. All possible in one unit. While not inexpensive, you get what you pay for!

I have used egg smokers in the past and they are my preferred version of smoker. But Komodo Joe makes an egg smoker that's just a cut above the rest. Every single detail is meticulously thought out. It seals better. It holds temperature more consistant. It's more versatile with the multi-shelves. I couldn't be happier with the decision I made

It's not mine, its my brother's Classic Joe. Yeah, he rambles on about how easy it is to use. It's his favorite grill of all time. (he's 71, he's had a few) Personally, Idk.... It's the food he pulls off that baby...juicy, delicious, amazing, totally drool worthy creations. The Classic Joe can turn the worst cooks into Michelin worthy chefs.

I've allready purchased a KJ Clasic 2 which turned out a bit to small when grilling a bunch of Veal Ribs which the misses likes so much. This was the perfect excuse to go bigger! When we went to the store KJ Big Joe III didn't looked that Big. But when it arrived home and we filled it up with charcoal it came "alive alive". It's a beast of a grill! What ever you place on it there is plenty of space. No need for stacking or placing the ribs side ways anymore. Multiple dishes vegies, fish, meat all can go together, multiple zones, you name it. Low and Slow or Hot and Fast. The Big Joe III is tha Be(a)st!

I bought my Big Joe III from a guy moving and he could not take it with him. This thing is a tank! The grill sips on charcoal so it is economical to run. The mass of ceramic maintains a very steady heat for hours! It is so easy to adjust temperatures with the air vents. I can seer, flame cook, slow cook or smoke on this... so the versatility is everything i need. Everybody comments on how great the food I cook on this tastes.