My wife bought it as a surprise birthday gift in 2019 because I had been comparing to the Green Egg. It has since been a focal point of our backyard patio. This Kamado has handled 3 20-pound turkeys, wings on a rotisserie basket, over-the-top chili, fajitas, fish, vegetables and basically anything I've been able to throw at it. 7 years later, it's barely showing any abuse, needing just a gasket replacement. It has brought so much joy and utility and we can't imagine not having it.

[This review was collected as part of a promotion.] Big Joe Series III is absolute magic. It doesn't matter what you put in the grill, it comes out tasting spectacular independent of your grilling or smoking skills or experience. Absolutely love it

I love my KJBJ3. The first one I received was slightly cracked, it was replaced immediately. My second one recently had a neighbors tree fall on it, as well as demolish a new shed, fence, and dining set. Insurance replaced that one, and there is something to say about the brand and product. I use mine all the time. I referred my neighbors to them, now there are several in the neighborhood(5 as of writing this) and we have cook-offs frequently. I have all the accessories and it is amazing that you can go from a pizza oven, to a rotisserie to smoking in minutes. The versatility and quality are second to none. The way it holds heat, circulates smoke, has an efficient burn and ember, I am a strong believer! Love experimenting with various lump charcoals from KJ's own, to Fogo, to so many more. Buy once, never cry, best investment and couldnt speak highly enough of my KJBJ3.

It was an epic job to get my Kamado Joe Classic III. Now that it's here, I couldn't be happier. I really can't find a flaw or negative aspect! It's QUALITY BUILT , and will last a lifetime. I can dial in a temperature and hold it for hours, it's easy! I'm in love!!!

This is the 2nd Big Joe I have purchased in 2 years. We sold our house and the buyer requested my smoker so i decided to buy another once we moved. I absolutely love them. The ceramic is way better than metal smokers, and its simple assembly allows you to smoke day 1. Enjoy.

I have only had 4 or 5 cooks so far and I am impressed with the ability to maintain a low fire for 18 to 20 hours with out adding fuel. I picked this grill because of the quality and long life expectancy, only time will tell. From what I have seen so far it should live up to my expectations. Packaging is more than adequate for shipping and SEF are pros at delivering, you will need help getting it to the backyard and look to youtube on how to lift it. Would be useful for rack storage on the sides of the legs.

Bought a year ago for an outdoor kitchen. Had used a BGE for years but a friend told me to look into Kamado Joe. Very happy with the purchase. I like the latch and seal as well as the charcoal basket. The larger size allows me to cook and smoke more food at one time.

I have to say I am mad at my friends that have a kamado grill they have totally undersold them to me. I had a weber kettle and a weber kettle with a smoking expander ring and the big joe 3 easily replaces both of them. Here are the big things for me personally: 1) Temperature control and even heating inside the grill is amazing so the cooking consistency which results in more evenly cooked food. 2) The ceramic shell retain moister during a cook which seems to keep food from drying out as quick. 3) I personally went with the largest Kamado because I didn't want to lose any cooking area. 4) The family has not complained about any bitter smokey taste on the food whether I am cooking burgers, lasagna, veggies, pizza.... which was not always the case with my kettle. This grill is perfect for how and what I like to cook on a grill. It is very versatile

My first Big Joe was bought by the buyers of our previous house last summer so I was without a smoker for most of the fall. Bought the BJ III bundle with cover and 2 bags of lump charcoal so I'm back in business! The large grill surface is being put to good use as I am writing this with a beef brisket flat, a couple of pieces of pork shoulder and several beef short ribs.

[This review was collected as part of a promotion.] Love my Kamado Joe. There is a slight learning curve but once you get the hang of it and learn it's "personality", they are awesome. Great to smoke, great to grill and "low and slow". I highly recommend if you are serious about your outdoor cooking.