Purchased my classic 3 in November and have become obsessed with it. The versatility to be able to do pizza at 650 degrees or smoke a pork butt at 225 is amazing. My charcoal last longer due to how airtight this thing is! Once you get it dialed in on the temp you want, walk away and forget it. The additional attachments that come with the 3 is really where it runs away from the rest of the kamado grills out there. The sloroller is developed by Harvard science and creates a perfect smoke every time. The ash basket other kamado owners are paying extra for as an aftermarket, included. Lastly being able to move the half moon racks to create different heat zones is the ultimate game changer. Kamado Joe is setting the standard of what a grill can accomplish. To say I love this thing would be an understatement

I had bought a Kamado Joe Jr several years ago and fell in love with it. I wanted to get a Big Joe III but just couldn't talk myself into spending that much money. Last fall I found the BJ III on sale that I was willing to take the plunge. I absolutely love both of these grills. The Jr is great for quick cooks and the Big Joe is just a workhorse that can do it all.

[This review was collected as part of a promotion.] Several times moving through states. I abandoned or sold old grills each time but I decided not to change any longer and to find very durable, heavy duty and worthy grill to be a last grill in my life. That was Kamado Joe Classic. No matter what I need if long time smoked or fast grilled, it works for everything at best condition at all the time. It also makes anything juicy, smoky and tender if it is on the grill. My guys always take a picture of steak on the Kamado Jo when I invited them at home. I REALLY love my grill and highly recommend it if you like to enjoy your own steak or any other smoked food with your family or friends at home.

I am new to kamado style grilling and it is awesome! I've been a charcoal griller for a long time and so the learning curve was not as steep as I thought it would be. Controlling the temp is easy, the food is wonderful and the features that persuaded me to buy the Joe instead of the egg have proved to be worth it. Spending 2K on a grill is steep for me and about four times more than I've spent before so I was hesitant to upgrade to the Big Joe III but I am so glad I did. The Big Joe allows me to cook multiple things at once and the upgraded features are well worth it. The sloroller is easy and does a great job at smoking. I love my Big Joe III and wouldn't trade it!

Bought a year ago for an outdoor kitchen. Had used a BGE for years but a friend told me to look into Kamado Joe. Very happy with the purchase. I like the latch and seal as well as the charcoal basket. The larger size allows me to cook and smoke more food at one time.

After many underwhelming cooks, I finally decided to ditch my mid-range pellet grill and step up to a Kamado-style cooker. Doing even a basic amount of research makes the Kamado Joe a no-brainer when compared to other brands in this style. The features, the construction, and quite honestly, the value, make this a great choice. I will say there is a learning curve to using this style of cooker, but once you figure it out, they are very easy to master. The results are considerably better than what you get on a pellet grill, and the versatility of being able to go from low & slow to fast & hot with the same cooker cannot be overstated. My ONLY disappointment is the size...the classic is just a bit small for my family. It can hold about two slabs of spare ribs, and maybe a brisket flat only (a full packer would be hard). I you have the means, definitely step up to the Big Joe, but either way, you won't be sorry about buying one of these great cookers.

First of all, the Big Joe is a Beast! Finally pulled the trigger a few months ago. I have a family of 6 and can fit all I need on this beauty. Absolutely love the Big Joe. It does everything well from smoking to searing. Incredibly versatile. High heat, low and slow, pizza, burgers, birds, steak, ribs…. Holds its temp all day. I even used it during an ice storm down here in the Carolinas. Through it all, the Joe didn't flinch. Grilling is fun, but with this monster I get excited every time I fire it up.

The grill is fine, but I can't believe with all the engineer attention this was given, KJ would plop a 500 lb grill into a cart made this cheap. Maybe they're hoping everyone breaks the ceramic and has to buy a new one. If you're doing anything other than rolling across baby butt smooth concrete, this cart is probably going to break.

[This review was collected as part of a promotion.] The Kamado Joe Grill isn't just another grill; it's a masterpiece of design and functionality that caters to the very soul of barbecue enthusiasts. Smoking Meat: Diving deep into its prowess, I first tested the Kamado Joe's smoking abilities. The thick ceramic walls trap heat, moisture, and flavor, ensuring an even and consistent temperature throughout the cooking process. This translates to beautifully smoked meats that are tender, juicy, and infused with that authentic smoky flavor. Whether it's ribs, brisket, or poultry, this grill handles it all with ease, offering a robust flavor profile that puts conventional smokers to shame. High-Temperature Steaks: Transitioning from low and slow to searingly hot, the Kamado Joe's capability to achieve incredibly high temperatures is awe-inspiring. Achieving that perfect Maillard reaction on your steaks becomes child's play. The intense heat sears the meat quickly, locking in juices and creating a mouth-watering crust, giving you steakhouse-quality results in the comfort of your backyard. Pizza Perfection: But this grill isn't limited to just meats. I was pleasantly surprised at its proficiency with pizzas. Using the Kamado Joe is akin to having your very own wood-fired oven. The ceramic dome reflects heat, which crisps up the base while ensuring an even bake on top. The result? A pizza with a perfectly charred crust, molten cheese, and toppings cooked to perfection. It's a game-changer for homemade pizza nights. Final Thoughts: The Kamado Joe Grill isn't just a grill, it's an experience. It takes you on a culinary journey from the art of smoking to the thrill of high-heat grilling and the joy of wood-fired baking. Whether you're a weekend griller or a seasoned pitmaster, the Kamado Joe is a worthy addition to any outdoor cooking setup, promising not just meals, but memories

We have owned the Classic Joe 2 for many years now. One of the best “food” investments we have made. We've done lots of experimenting and will tell you that the tri tip smoked using a certain TV personalities's rub is the bomb! We use predominantly wood for the fuel source now. We still have some lump charcoal but wood is our preferred fuel now. We have the Joe Tisourie (sp), the Joe Dough, and the Smoker attachments. Love this thing!