[This review was collected as part of a promotion.] Love my grill and all the accessories. So easy to use. We spend more time outside now enjoying our evenings grilling.

great but price is obscene! Served in the USN in Japan in the mid 60s and the original vesrsion of this was very popular called Mushi Kamado--- the did not have many bells and whistles but they were absolutely great- ,,,AND COST $7-8 BUCKS!!!!

[This review was collected as part of a promotion.] I have several grills, but this latest addition to the collection is by far the most versatile. I am loving to smoke and grill with it.

[This review was collected as part of a promotion.] I love this grill had a GREEN one before and this is much better. Temp control and the accesories make this the best to cook on.

I bought mine 4 months ago and use it twice a week. I wasn't sure if I should get the Classic or Big Joe. I'm so glad I went with Big Joe. The size is perfect for a 18lb brisket and let's you easily reverse sear 4 big steaks at once.

This grill is amazing. So easy to get restaurant quality flavors right in our backyard. We have had it for about six weeks and are addicted. Everything we have made, chicken, fish, pork, cauliflower, even a whole turkey came out just amazing.

[This review was collected as part of a promotion.] I recently got another Big Joe Series 3 and couldn't be happier. This grill is a one stop shop! From high heat to smoking, everyone loves what comes off this grill!

The Classic Joe III is amazing. As the owner of another brand in the past, th temp control and food has been wonderful. Looking forward to more fine cooks on the Joe.

[This review was collected as part of a promotion.] I have had my Big Joe for a few years now and I love it. It makes the best food. I find is hard to mess up a meal. Thank you for making such a great product. I highly recommend it.

Our Joe Classic arrived two days before Christmas. So far I have cooked; bone on prime rib, ribeyes, chicken, filet mignon, pizza, smash burgers, pork ribs, round roast, baked potatoes and vegetables. It is hands down the best and most versatile piece of cooking equipment I have owned.