I've now had my big joe 3 for over a year now and have done many cooks on it. I'll start by saying it isn't the best smoker or grill or griddle etc in myopinion, but it does all of that really well. Having something all in one is a great tool. I have a heavily modified off set, a 36" blackstone, a pit barrel, weber grill and other "toys". Yet I keep going to my kamado joe for my out door cooking. It's fun to use, and really easy after the learning curve. It's the only thing I use in the winter since it holds heat so well. Another "feature" I like is being able to save the unburned charcoal when shutting it down. It has tons of accessories, expensive but the choices are there. The only thing I've not done it yet, is a pizza and a rotisserie chicken. My family lives when I smoke wings in it. Me too cause after smoking to temp then I just get the fire on them and crisp them up. I could go on and on but just get yourself one and find out how great and fun this thing is.

[This review was collected as part of a promotion.] I bought this set three years ago and have cooked thousands of pounds of meats of all kinds. Amazing flexibility and quality. Yes, expensive, but if you have the budget go for it! I'd buy it again if I had to. Make sure to have at least 3-4 strong people to place this if it's going to sit on a counter. The size allows me to make large size pizza and breads. Countless benefits and possibilities.

[This review was collected as part of a promotion.] I love my Classic III. it is super well built and easy to both use and maintain. I love that versatility in being able to sear, and do low and slow cooking both. It is by any metric the best of my five grills

Received this grill from Santa and can't remember being so happy with a product. The airlift hinge, ample coking space, and consistent heat retention have made a kamado convert out of me. I love the ability to smoke, grill, and sear, and the ease of starting and maintaining temperature.

[This review was collected as part of a promotion.] The Classic 3 Grill has completely transformed my grilling experience. From the moment I started using it, I realized just how effortless and enjoyable BBQing could be. The grill's design makes it nearly impossible to mess up, even for those who aren't seasoned pitmasters. One of the standout features is its exceptional heat retention and precise temperature control, allowing for both low-and-slow smoking and high-heat searing. Whether I'm cooking ribs, brisket, or even pizzas, everything turns out perfectly every time. The build quality is also top-notch, with durable materials that hold up well over time. What I love most is how easy it is to use. The airflow adjustments are intuitive, and once it's set, it maintains a steady temperature without constant babysitting. Cleanup is a breeze, making the entire BBQ process hassle-free. Since getting the Classic 3, I've been BBQing every weekend, and it has truly become the highlight of my week. If you're looking for a grill that delivers restaurant-quality results with minimal effort, this is it. Absolute game-changer!

[This review was collected as part of a promotion.] Had my Classic III several years ago and it changed my bbq experience for the better! The ability to set and hold smoking temperatures with ease has revolutionized my bbq menu! With the divide and conquer rack system, this bbq provides unmatched flexibility! Every cook is a new adventure!

[This review was collected as part of a promotion.] This grill has been an excellent investment for me and I have been very pleased with the results. Cleanup is a breeze and is easily reassembled to include the ring that holds the ceramic plates in place. The grates can fit in the dishwasher after a little cleaning prior. Some people wouldn't be as meticulous as I am but I enjoy using clean equipment for my food.

Before owning the Kamado Joe Big Joe III, I had zero experience with grilling or barbecuing. Fast forward four years, and now I'm confidently making everything from wood-fired pizzas to rotisserie chicken—all thanks to the versatility and ease of use this grill offers. Cook Anything, Any Way You Want What makes the Big Joe III stand out is the freedom it gives you. Whether I'm in the mood to grill steaks, fry eggs and bacon, bake a pizza, or do a slow rotisserie roast, this grill handles it all effortlessly. It's like having an outdoor kitchen in one unit. Want to sear a steak at 700°F? Done. Want to slow-cook kabobs on a rotisserie? No problem. Craving a crispy breakfast on a griddle? Easy. Pizza night with a blistered crust and bubbling cheese? It delivers every time. The JoeTisserie kit is perfect for whole chickens and kabobs, while the griddle insert makes some of the best smash burgers and breakfast spreads I've ever had. Beginner-Friendly, Pro-Level Results Even though I was a complete beginner, the Big Joe III made learning simple. It's intuitive, forgiving, and incredibly fun to experiment with. The Air Lift Hinge, Kontrol Tower top vent, and Divide & Conquer® cooking system make managing heat and zones almost foolproof. Built to Last, Built to Shine I've kept my Big Joe III outside for over 4 years, through all kinds of weather. After a good wipe, it still shines like day one. The ceramic body, stainless steel hardware, and heavy-duty components are made to last, and they absolutely do. Final Thoughts: Pure Culinary Freedom The Kamado Joe Big Joe III doesn't just cook—it empowers. It gives you the freedom to create whatever meal you can imagine, however you want to cook it. For anyone curious, passionate, or just ready to elevate their backyard game—this is the grill that makes it happen. It turned a total novice into a confident home chef.

[This review was collected as part of a promotion.] After smoking on a cheaper kamado style grill for years I decided to upgrade to the Kamado Joe and am thrilled that I did! Assembly was a breeze and while the unit is heavy I was able to easily move it up several stairs to set it up on my deck. The quality is unmatched in terms of features and so far I have had unbelievable results on a variety of different proteins. I am only a couple of weeks into its use but it has been easy to clean, holds temperature very well, and the various features it comes standard with have made cooking a breeze. Highly recommend!

[This review was collected as part of a promotion.] I have now had my Big Joe III for 3 years. I can honestly say it's the one stop shop for all your needs. Grilling, Baking, Cooking Pizza, Smoking and so on. Do understand there is a learning curve to these cookers. They can get out of hand while grilling if you are not watching your food or put the right amount of charcoal. I have fed 80ppl easily off of this bbq. Smoked butts over night, grilled during the party and I served all my guest a delicious meal. Remembe, practice makes perfect. If I had one draw back, I would say having to switch out the accessories while cooking can be a big pain at times. Buy some welders gloves to protect your hands and forearms. They work the best out of all the gloves I have used.