[This review was collected as part of a promotion.] I've had the big joe III for 8 months. I used it at least 3 times a week, I love it. I does everything grill, low and slow smoke and bake. I have the rotisserie attached and it's great. Once you stabilize the grill at the desired temp it's a dream. No temp fluctuations. My stick burner smoker hasn't seen any action since we made our joe part of the family

[This review was collected as part of a promotion.] 2 months ago I lived in an apartment and was only allowed a gas grill on my balcony. Life circumstances had forced me to part with my Webber kettle, I was ok with it though. I told myself soon I would live in a house again and I wanted a smoker anyway. I binge several YouTube chefs regularly and they all have that big green rival of Kamado Joe's...That's the one I thought I wanted. But, any kamado is an investment so I researched. I dove further down the YouTube rabbit hole, I consulted my friends, family, and several BBQ social media communities. What I found time and again, is that while no one was militantly dissatisfied with the Green, everyone that had both an egg and a Joe, seemed to like their Joe's better. The gasket is superior, it comes with a standard set of accessories that makes it easy for a first time owner, and what ultimately put me over the edge is Green's new CEO gutted their stellar warranty for 2024 screwing both their customers AND dealers in the process. This made Kamado Joe the far superior choice in my eyes. I'll be 37 in May, I'm just starting my BBQ journey and I have a lot to learn. I fully expect to leave my Big Joe III to my family for future generations to enjoy, it's that well built.

[This review was collected as part of a promotion.] Moved to Texas and was quickly reminded that I needed to know how to bbq. Not just any bbq, a terrible cut of meat that is known to be tough or prone to being dry, a brisket. My Kamado Joe will just not let my brisket get dry, even if I tried. My Joe helps my bbq stand out within our neighborhood bbq community.

[This review was collected as part of a promotion.] This grill can do everything from slow smoking a cut of pork to baking a cake (I've baked a few chocolate cakes in it - smoked chocolate, yes sir!). It sears beautifully and the multi levels with ceramic diffusers makes cooking several things easy.

[This review was collected as part of a promotion.] I have had my Joe Classic III for a year and I can't believe how much I use it. I was worried about the firing up time when I switched from gas. It has not been an issue st all. Recently I added the Joetisserie and it has taken my barbecuing to whole another level.

I bought this grill Dec 2024. Love it wasn't much to assemble I was cooking on it in less then a hour. Does everything you need. Bake,grill, low and slow with ease. holds temp easily and very well built probably the last grill you will ever purchase.

[This review was collected as part of a promotion.] When at home, I have many options to use for outdoor grilling. The Classic 111 is my favorite and I truly mis her when I'm away. 12 months a year, I grill and smoke on her daily. Beef, pork, lamb, chickens, turkey and fish are all favorites.

[This review was collected as part of a promotion.] Absolutely love my Big Joe. There is a little bit of a learning curve from a traditional grill. Took me about 2 or 3 times using to really get the hang of it. It cooks so evenly and I've used it a couple times as a smoker and the meat was so tender and juicy. There are also so many helpful videos and recipies you can look up on YouTube. I highly recommend Kamado Joe's

[This review was collected as part of a promotion.] Every party we host at our house, the Big Joe 3 is the star of. Whether it's prime rib or wings on the joetisserie, pizzas with the dojoe, smoked pork or brisket, or just old fashioned burgers and dogs, everyone gathers around the Big Joe III and wishes they had one. Thanks for making the best grill in the world!

[This review was collected as part of a promotion.] I have a regular and Big Joe models. I own a pellet grill and two other grills that cannot match the quality and taste of grilling in a Kamoda Joe. I smoke 18 pound brisket in mine with superb results. I love my Big Joe