I upgraded from a PRIMO XL to the Big Joe Series III last month and have really enjoyed the extra surface area, better freatures, and superior temperature control. I used the Big Joe multiple times a week, and it is great for cooking for my family of eight.

[This review was collected as part of a promotion.] I love my Classic III. it is super well built and easy to both use and maintain. I love that versatility in being able to sear, and do low and slow cooking both. It is by any metric the best of my five grills

[This review was collected as part of a promotion.] I've had my Classic III for a couple years now and it has become my go-to grill. I've done everything from overnight low & slow smokes to 800 degree pizza. Everything turns out great. Best grill ever.

[This review was collected as part of a promotion.] I bought this two years ago and have loved it! It is a large smoker/grill but I have been happy I got this size. There are times when I need all of the space. The flavor the Kamado produces is excellent! I am to the point I can cook better tasting food than going out to eat.

[This review was collected as part of a promotion.] I purchased my Kamado Joe K3 smoker three years ago, and I couldn't be happier with my decision! This smoker has truly transformed my outdoor cooking experience. The build quality is outstanding, with sturdy materials that feel incredibly durable. The unique ceramic design not only retains heat efficiently but the slow gives food a fantastic flavor. I've tried various meats, from ribs to brisket, and the results have been nothing short of amazing. The temperature control is spot-on, allowing me to achieve that perfect low-and-slow cook without any hassle. I also love the versatility of the K3; I can smoke, grill, or make pizza with it. Clean-up easy as well. The charcoal usage is efficient, and I appreciate how long it holds the heat. Overall, I highly recommend the Kamado Joe K3 to anyone looking to elevate their grilling and smoking game. It's fun to use, and the flavor it imparts to food is truly exceptional. This smoker has definitely earned a permanent spot on my deck!

[This review was collected as part of a promotion.] I have had my Big Joe III since early summer, and it is incredible the amount of food you can cook. For July 4th had 6 slabs of St Louis ribs on, enough for 8 adults and my 6 grandkids. It heats up faster than I would have thought for its size, and the heat retention and temperature stability are a game changer. I have an offset smoker that I have used for years, and while it is awesome it is a labor of love, feeding new wood in every 30 min or so and constantly tending the fire to maintain temp. If all you have to do is sit by the smoker that is fine, but that stopped working for me at least with the grandkids wanting to play and have fun. I can now get the Big Joe to temp in about 15-20 minutes, put on the food, insert a probe and go have fun. Even coming back 2 hours later the Big Joe is sitting nicely at the desired temp, and don't even get me started on how good the food is! So far 3 beer can chickens at same time, amazing, slow roller (yep, comes with the Big Joe III) pork, reverse sear steaks and for this weekend (Labor Day) a pair of Joetisserie chickens are on tap (smaller crowd this time). Clean up is so easy compared to my offset smoker, and the quality of the Kamado Big Joe is superb. Clear instructions for assembly, heavy duty materials, and a terrific design add up to this is a grill that is going to go the distance for me (my offset is 22 years old and still going strong, and I have no doubt the Kamado will still be cooking up great meals for my kids and grandkids when I'm gone. If you like the flavor of food cooked over charcoal and smoke (which should be everyone who has ever compared something from a Kamado to same food from a propane grill) then get on board and join team Kamado! Now if only it came in blue (GO BLUE), yea, I went to U of Michigan and I do have an issue with silver and red (if you know you know). Steve

I never imagined a grill could change the way I cook, entertain, and connect with people — until I met the Kamado Big Joe Series III. This isn't just a backyard cooker. It's a culinary powerhouse that delivers unmatched flavor, control, and versatility. The moment I fired it up, I knew I was working with something special. From tender smoked brisket to high-heat seared tomahawks, it handles it all with absolute precision. What truly sets the Big Joe Series III apart is its thoughtful engineering: The SlōRoller® delivers perfect smoke distribution — it's like having a built-in smoke master. The Divide & Conquer® system lets me cook an entire meal — proteins, sides, and more — all at once, all at different temps. And the Air Lift™ Hinge? Genius. Smooth, effortless, and solid. But here's the truth: it's more than performance. It's about experience. Every time I cook on this grill, it draws a crowd. Friends linger longer. Conversations deepen. Meals turn into memories. It makes me feel proud — not just of the food, but of the ritual behind it. The Kamado Big Joe Series III didn't just exceed expectations. It redefined them. If you want to elevate your cooking, your hosting, and your lifestyle — this is the grill. Not a purchase. An investment. And one that pays off every single time you lift that lid.

[This review was collected as part of a promotion.] I bought the Classic III almost 3 years ago and have never regretted it. The buy in was not cheap, but It brings constant and consistent results. The construction is top notch. I should be able to pass it down to my kids

[This review was collected as part of a promotion.] The Classic 3 Grill has completely transformed my grilling experience. From the moment I started using it, I realized just how effortless and enjoyable BBQing could be. The grill's design makes it nearly impossible to mess up, even for those who aren't seasoned pitmasters. One of the standout features is its exceptional heat retention and precise temperature control, allowing for both low-and-slow smoking and high-heat searing. Whether I'm cooking ribs, brisket, or even pizzas, everything turns out perfectly every time. The build quality is also top-notch, with durable materials that hold up well over time. What I love most is how easy it is to use. The airflow adjustments are intuitive, and once it's set, it maintains a steady temperature without constant babysitting. Cleanup is a breeze, making the entire BBQ process hassle-free. Since getting the Classic 3, I've been BBQing every weekend, and it has truly become the highlight of my week. If you're looking for a grill that delivers restaurant-quality results with minimal effort, this is it. Absolute game-changer!

[This review was collected as part of a promotion.] I love my Big Joe! Features are so much better than Green Egg. It is easy to clean, the slider drawer makes it so easy to remove used charcoal. The divider is nice for small cooks and the temperature control is uncanny when the pit is clean. Easy to relight used charcoal. Split grill is very cool. If I would change anything it would be to have some sort of locking mechanism to hold grates in place.