I am an experienced home baker. Rolls, pizza dough, cinnamon rolls, pita bread, and yeast biscuits. This yeast performs well and makes my baked goods turn out perfect!

This instant yeast has great performance. I made bread with it, following the instructions and it turned out so yummy. Very airy with great texture - it wasn't too dense. The price for the amount of yeast is amazing. Easy to store. Must buy to keep In your house

Great instant dry yeast. The container once opened does not reseal. It does not need to be combined with water separately as some yeasts do. This worked great in our standard roll recipe. The rolls may have even rose quicker than they normally do. I would highly recommend for any baker. You will just need to rehome the yeast in another container to keep it fresh.

I used this yeast to make the most delicious cinnamon rolls. They turned out perfectly! I'm excited to try more recipes. I love how big the packages are allowing for lots of use/recipes. It's always nice to be able to make a recipe in one day with this instant yeast.

I've been using Member's Mark Instant Yeast for a while now, and it's become a regular item in my pantry. I bake bread at least once a week — everything from sandwich loaves to pizza dough and this yeast has been super reliable every time. It activates quickly and gives a nice, strong rise without any weird smell or aftertaste. I love that I can mix it straight into the flour without having to proof it first. It saves time, especially on busy weeknights when I'm throwing together dough for homemade pizza. The bag is also a great value for the amount you get. If you bake regularly, it's way cheaper than buying those little packets at the supermarket. I just keep it sealed tight (sometimes even store it in the fridge or freezer) and it stays fresh for months. Overall, it's dependable, affordable, and does exactly what you want yeast to do — no fuss. I'll definitely keep buying it.

My family used this yeast to make homemade pizza dough, and the pizzas did not disappoint! The crust came out nice crispy, with the center being soft and full of flavor. We made hand tossed style and pan, and both came out delicious! Next time we're trying out homemade bagels and I can't wait!

I originally planned to use this yeast for baking but didn't get the chance due to time constraints. What I did do is take a few of my meals (Red Beans and Rice and Curry chicken sauce) that I add flour to by adding a small amount of yeast while cooking to experiment with the textures of the sauces. The granules dissolved easily, blended smoothly, and appeared fresh with no clumping. I also like that the packaging is well-sealed and easy to store, and the 1-lb size offers great value for frequent bakers. While I didn't test rise performance in dough, my experience with the texture, freshness, and packaging quality was positive, and I would still use it for baking in the future.

First off, we really wanted to give this a shot because it is unique. We are familiar with using wet yeast, but dry yeast not so much. This is meant to be more of an additive to what you are already baking, so it is taking us some getting to used to, but I think it will be well worth it once we find the right approach.

Members Mark red instant yeast in the perfect addition to my pantry. The small compact package opens easily while the yeast is in brick form it broke down easily to be stored in a separate canister. The bread I made with this yeast came out beautiful. With a great rise and nice crisp crust.

The dry active yeast works well in baking pizza crust. I just wish packaging was a little better like a resealable jar or something because once you open it it’s lose and you have to find a container.