I am an experienced home baker. Rolls, pizza dough, cinnamon rolls, pita bread, and yeast biscuits. This yeast performs well and makes my baked goods turn out perfect!

My family used this yeast to make homemade pizza dough, and the pizzas did not disappoint! The crust came out nice crispy, with the center being soft and full of flavor. We made hand tossed style and pan, and both came out delicious! Next time we're trying out homemade bagels and I can't wait!

I make a lot of pizza and other breads. I got so tired of buying the little packets. Never had a bad batch with this yeast. The double is more than I need in a year so my daughter splits it with me. So inexpensive for the quality

Red instant dry yeast is really good for baking anything like bread pizzas. I really like the form of this yeast. It's great quality I would recommend. We made some pizza dough and sourdough bread with it.

I've been really impressed with Member's Mark Red Instant Dry Yeast. It activates quickly and consistently, and gives me a very reliable rise. I used it on this bread loaf and it turned out wonderfully. It gives the bread a very nice flavor especially if it is left to rise a bit longer. The yeast is fresh, easy to measure, and works great without having to dissolve in water, which saves time in the kitchen. The granules are very similar to any other dry yeast. They mix in well and incorporate with no problems. I feel like the Members Mark Red yeast has the same quality as any of the other off the shelf yeast brands and for those who do a lot of baking, the affordability and quantity of the two pack is a great benefit.

The Member's Mark Red Instant Dry Yeast is a reliable and budget-friendly option for both beginner and experienced home bakers. The instant format is extremely convenient because it can be mixed directly into dry ingredients without needing to be activated in warm water, saving time and reducing extra steps. I've used this yeast for homemade bread, pizza dough, and dinner rolls, and it consistently delivers strong, even rises with great texture and flavor.

Great instant dry yeast. The container once opened does not reseal. It does not need to be combined with water separately as some yeasts do. This worked great in our standard roll recipe. The rolls may have even rose quicker than they normally do. I would highly recommend for any baker. You will just need to rehome the yeast in another container to keep it fresh.

I originally planned to use this yeast for baking but didn't get the chance due to time constraints. What I did do is take a few of my meals (Red Beans and Rice and Curry chicken sauce) that I add flour to by adding a small amount of yeast while cooking to experiment with the textures of the sauces. The granules dissolved easily, blended smoothly, and appeared fresh with no clumping. I also like that the packaging is well-sealed and easy to store, and the 1-lb size offers great value for frequent bakers. While I didn't test rise performance in dough, my experience with the texture, freshness, and packaging quality was positive, and I would still use it for baking in the future.

First off, we really wanted to give this a shot because it is unique. We are familiar with using wet yeast, but dry yeast not so much. This is meant to be more of an additive to what you are already baking, so it is taking us some getting to used to, but I think it will be well worth it once we find the right approach.

The dry active yeast works well in baking pizza crust. I just wish packaging was a little better like a resealable jar or something because once you open it it’s lose and you have to find a container.