Our guests actually raved about the turkey on the phone to their relatives while visiting with us. They were very impressed (and so were we)! My kids even ate it and they usually don't like turkey! Will buy again if it becomes available.

The best Turkey I have ever tasted and it was a big hit with my family! Moist and so easy to cook. The dark meat tasted like ham because it was smoked and it cooked in 2 hours!

I have been looking forward to trying this Smoked Turkey for so long and I was able to get one this week. I cooked it tonight and it was raw inside and so sweet! I really wanted to love it but I'm really disappointed. I would not buy it again.

Great taste!

I was so forward to looking to have this for thanksgiving. I followed the cooking instructions to the t....this turkey was NOT fully cooked. It was so pink and rubbery that I had to COOK it again, after my thanksgiving guests left. WOULD NOT RECOMMEND THIS TURKEY....

Was excited to try. No one ate it. The texture was like processed ham. It looks appealing from the outside. But was pink and rubbery inside. That's what we get for being lazy this Thanksgiving. Will be cooking a real turkey for Christmas. I'm glad other reviewers enjoyed it. Just wasn't for us.

This turkey had the worst flavor I've ever had. To me, there was nothing smoked flavor from the turkey we purchased. It had a taste of a ham-turkey mix!!! Turkey goes a long way in our family. Because it also had a strange look and didn't appear to be thoroughly cooked, no one got seconds. I will admit it taste better the next day, but I kept tasting a hint of ham.

We bought tried this instead of frying a turkey this year and it was the best decision ever!! Moist, juicy, seasoned and smoked to perfection!! Only needed to put in the oven for 2 hours. I used a Reynolds’s turkey bag to save the broth and I used that in my gravy!! I will buy this again!!

I have enjoyed this turkey in the past. It is tasty with a salty and smoke flavor. Unfortunately, I seem to have developed a sensitivity to the chemicals they use to treat the turkey. There is a strange chemical flavor that almost makes me feel nauseous. I am guessing it is the sodium lactate, sodium phosphate, sodium nitrite, sodium diacetate, or sodium erythorbate that is bothering me. Why do they have to put so many chemicals in a smoked turkey?

Made me queasy and fog brained for two days. My daughter missed school for a day possibly because of it. Must have been a massive amount of sodium and nitrates. Just ridiculously salty. Thank goodness we gave it a try before Thanksgiving! Never, never again.