Okay, so I admit, when we decided to buy the turkey, I questioned it. We opened it up, and I was embarrassed of it, but we popped it oven for 2 hours. We opened the oven and voila, a beautiful, plump turkey with lots of juice! It looked like a completely different turkey than what we put in the oven. It sliced so easily and practically fell off of the bone. The taste was unbelievable! Hands down the best turkey I have ever had! Our entire family was amazed! I am so glad we gave it a try! 10 Star rating!!!

This smoked turkey was absolutely delicious! Keep in mind that smoked turkey is naturally pink in color (especially the dark meat). So don't think it's not fully cooked!! As long as you heat the turkey according to the directions on the bag you won't go wrong! It was a wonderful alternative to roasted turkey at our Thanksgiving meal! The entire family LOVED it!!

Just sharing this was our new smoked Turkey experiment for Thanksgiving from Sam's Club. They still have then. About half the cost of elsewhere. You still, defrost and cook it at 350 for 2-3 hours until 145 temp. Mine was smaller, 12-13 pounds and easily could serve 10-12. One of the moistest (white & dark both) I have recently. Wonderful flavor, not to smoky, very tiny bit salty. Meat is a bit reddish color, I think they brine it. Everyone was happy. I would absolutely buy again.

This was easy to follow instructions, love that it's already cooked, just need to reheat. Instructions were easy and it smells delicious when heating up. We ended up tenting it with foil to keep it from getting too brown and it was very juicy not dry. This was our first smoked turkey - we wanted to try something different this year - carving it and serving it up we agreed this tasted and looked just like ham. That's not a complaint - just an observation. We bought two - one for Thanksgiving and one to freeze.

I bought 2 for Thanksgiving and they were delicious! Super moist and great flavor. Best part was I didn’t have to get up at 4 am Thanksgiving morning. Do yourself a favor and pay a little more for this turkey. You will not be disappointed! Lots of compliments from my Thanksgiving guests! They wanted to know what I did to make it so moist and flavorful.

People are complaining about the texture, but the main problem is it is way too salty. If you add gravy to this, the saltiness is almost too overwhelming. It is really easy to prepare, you're basically just heating it up. With so much other dishes being salty, you sort of want the main protein to balance out the other dishes, but this just amplifies the salty flavor.

We took a chance on this smoked turkey for Thanksgiving and it was the highlight of our dinner. It was moist throughout and the taste was amazing. No preparation or additional seasoning required. Good bye to our traditional “bird” and hello smoked turkey. Our family highly recommends it.

Wanted to try something different (and a little easier) for Thanksgiving this year so we purchased this pre-cooked smoked Turkey. It cooked beautifully but after taking our first bite my husband and I both literally looked at the meat and then at each other and said are we eating a Turkey? It had the taste and texture of ham. It was awful! We ended up throwing it out. We’ll go back to a fresh raw turkey next time!

Worst turkey I ever made! If I could rate it a zero I would! I usually smoke my own turkey but saw this a year ago and they ran out so this year I grabbed two when I saw them! No smoke flavor or smell! it had a chemical tasted not a smoke flavor! It was embarrassing! I served one, when I was cleaning I realized all the served turkey was on the plates and trash! The second one was untouched, thank God I had ham!!! A huge waste of $$$

I bought this for this first time, 2YO. I had this in addition to traditional turkey. This turkey is phenomenal. It is very juicy and not too much smoke. Don't be afraid that it is a little pink. It is because it is smoked. It makes Thanksgiving prep easy. The only thing I would recommend is buying turkey parts(wings) ahead of time to make stock for gravy. Otherwise, this turkey is w/o flaw if you know what you are doing!!! I don't even bother with raw turkey anymore. I used to brine,dry butter and duck fat my turkey. Not anymore.