We took a chance on this smoked turkey for Thanksgiving and it was the highlight of our dinner. It was moist throughout and the taste was amazing. No preparation or additional seasoning required. Good bye to our traditional “bird” and hello smoked turkey. Our family highly recommends it.

People are complaining about the texture, but the main problem is it is way too salty. If you add gravy to this, the saltiness is almost too overwhelming. It is really easy to prepare, you're basically just heating it up. With so much other dishes being salty, you sort of want the main protein to balance out the other dishes, but this just amplifies the salty flavor.

A great surprise, at least in the midrange(12#) i had, best smoked turkey I have had, ever. Tender, moist, with a tasty medium smoke that enhances, not overwhem. This should be a year-round offering! Smoke flavor throughout, totally even. Again, completely satisfied, grabbing more before they go missing...

I bought 2 for Thanksgiving and they were delicious! Super moist and great flavor. Best part was I didn’t have to get up at 4 am Thanksgiving morning. Do yourself a favor and pay a little more for this turkey. You will not be disappointed! Lots of compliments from my Thanksgiving guests! They wanted to know what I did to make it so moist and flavorful.

Wanted to try something different (and a little easier) for Thanksgiving this year so we purchased this pre-cooked smoked Turkey. It cooked beautifully but after taking our first bite my husband and I both literally looked at the meat and then at each other and said are we eating a Turkey? It had the taste and texture of ham. It was awful! We ended up throwing it out. We’ll go back to a fresh raw turkey next time!

I didn’t want to leave a positive review because they are so hard to find, haha! This was delicious! Even my picky eater liked it. It was easy and pre-cooked so it felt safer. It was salty like ham but I made a glaze for when it was done and it balanced it out! Sooo good and a great deal!

Okay, so I admit, when we decided to buy the turkey, I questioned it. We opened it up, and I was embarrassed of it, but we popped it oven for 2 hours. We opened the oven and voila, a beautiful, plump turkey with lots of juice! It looked like a completely different turkey than what we put in the oven. It sliced so easily and practically fell off of the bone. The taste was unbelievable! Hands down the best turkey I have ever had! Our entire family was amazed! I am so glad we gave it a try! 10 Star rating!!!

Just sharing this was our new smoked Turkey experiment for Thanksgiving from Sam's Club. They still have then. About half the cost of elsewhere. You still, defrost and cook it at 350 for 2-3 hours until 145 temp. Mine was smaller, 12-13 pounds and easily could serve 10-12. One of the moistest (white & dark both) I have recently. Wonderful flavor, not to smoky, very tiny bit salty. Meat is a bit reddish color, I think they brine it. Everyone was happy. I would absolutely buy again.

This was easy to follow instructions, love that it's already cooked, just need to reheat. Instructions were easy and it smells delicious when heating up. We ended up tenting it with foil to keep it from getting too brown and it was very juicy not dry. This was our first smoked turkey - we wanted to try something different this year - carving it and serving it up we agreed this tasted and looked just like ham. That's not a complaint - just an observation. We bought two - one for Thanksgiving and one to freeze.

This turkey is subtly smoked and delicious. I don't understand the 1-2 star reviews... here's my tip. Don't cook it according to the instructions on the label. Cook it covered for 3 hours at 250, then for the last 20 minutes uncover it and cook around 375 to brown the top. Best tasting and very tender. I hope to get another one to store in the freezer for another time! And the juices you get when cooking it make AMAZING gravy if you know how to make a roux.