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Customer reviews for Member's Mark Hickory Smoked Whole Turkey, priced per pound for
Member's Mark Hickory Smoked Whole Turkey, priced per pound
4.5 out of 5 stars
stars
1,999 ratings859 reviews
  1. 5 stars81% (1,624)
  2. 4 stars6% (119)
  3. 3 stars4% (88)
  4. 2 stars2% (46)
  5. 1 star6% (122)

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Showing 671-680 of 859 reviews
Dec 3, 2023
Bill
5 out of 5 stars review

Verified Purchase

Meat fell of the bone, very good.

Excellant flavor.

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Dec 3, 2023
Ma
5 out of 5 stars review

Verified Purchase

Smoked Turkey Treat

Delicious

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Dec 6, 2024
Ab
5 out of 5 stars review

Verified Purchase

Delicious

Perfect

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Dec 13, 2019
Jules
5 out of 5 stars review

Verified Purchase

Smoked turkey

Great purchase , tasty

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Dec 3, 2023
L Adams
5 out of 5 stars review

Verified Purchase

Excellent

Very good and juicy

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Dec 4, 2023
Angela
5 out of 5 stars review

Verified Purchase

Delicious

Great quality

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Dec 5, 2024
Ochoa72
5 out of 5 stars review

Verified Purchase

Turkey

Delicious

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Nov 30, 2019
Linda
3 out of 5 stars review

Perfectly cooked

This smoked turkey was absolutely delicious! Keep in mind that smoked turkey is naturally pink in color (especially the dark meat). So don't think it's not fully cooked!! As long as you heat the turkey according to the directions on the bag you won't go wrong! It was a wonderful alternative to roasted turkey at our Thanksgiving meal! The entire family LOVED it!!

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Nov 26, 2023
Tp
5 out of 5 stars review

Amazing!!!!

I bought this for this first time, 2YO. I had this in addition to traditional turkey. This turkey is phenomenal. It is very juicy and not too much smoke. Don't be afraid that it is a little pink. It is because it is smoked. It makes Thanksgiving prep easy. The only thing I would recommend is buying turkey parts(wings) ahead of time to make stock for gravy. Otherwise, this turkey is w/o flaw if you know what you are doing!!! I don't even bother with raw turkey anymore. I used to brine,dry butter and duck fat my turkey. Not anymore.

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Dec 2, 2022
jeff
5 out of 5 stars review

I would highly recommend and buy again!!!

Just sharing this was our new smoked Turkey experiment for Thanksgiving from Sam's Club. They still have then. About half the cost of elsewhere. You still, defrost and cook it at 350 for 2-3 hours until 145 temp. Mine was smaller, 12-13 pounds and easily could serve 10-12. One of the moistest (white & dark both) I have recently. Wonderful flavor, not to smoky, very tiny bit salty. Meat is a bit reddish color, I think they brine it. Everyone was happy. I would absolutely buy again.

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