This pepper adds a lot of extra spicy flavor to any food you use it on. I used a spoon to fill a pepper shaker, then learned a lesson. This pepper does not come out of the shaker like ground black pepper does. Ground black pepper is granules, this pepper is a very tasty. Using it in a pepper shaker does make it easier to use.

The Member's Mark Jalapeño Pepper Flakes have a great taste! You get 13oz of flakes in one bottle. The only ingredient listed is dried jalapeño pepper and it's zero calories. It has two separate ways to sprinkle or scoop on the lid. My husband loved this on his stir fry for an added kick!

Excellent flavor food cooking. Sometimes when in a pinch you want to slip chipping green chilies for soups or heavier, this is a fabulous substitute and available at the flip of the bottle top. I'm still working out the amount to use for getting the spicy kick but that's a good problem to have. I use it from when building the base so that the flakes have time to rehydrate and not cause throat irritation if added later.

I absolutely love these Member's Mark Jalapeño Pepper Flakes. The 13 oz container is an incredible value, but what really impressed me is the quality. Unlike some other brands that just look like spicy dust, these are real, substantial flakes with a perfect, vibrant mix of green pepper and seeds. They deliver a fantastic, bright heat that packs a punch without completely overpowering the dish. I’ve been sprinkling them on everything from pizza and eggs to chili and marinades. Highly recommend picking this up if you like a good kick to your food!

The jalapeño pepper flakes are good for adding to sauce and just adding to some meat as well—the flavor is great. They have a nice balance of heat without being overpowering, so you can still taste your food while getting a little kick. I also like that they’re versatile and easy to sprinkle on different dishes. Overall, a great addition if you enjoy a bit of spice in your meals.

These Jalapeño Pepper Flakes are terrific. We put them in cornbread, eggs, sandwiches (spread Mayo on your bread and sprinkle on), bagels with cream cheese, beans, cooked in rice, on and on and on …. So many uses for these.

Very excited about this one, Jalapeño Pepper Flakes. Favorite part, 1 ingredient, dried Jalapeño pepper. If you like to spice you food, great alternative ro regular red pepper flakes that we all grew up using.

I tried this out with many different things season french fries season tater tots on chicken on burgers it was great on everything really liked how it tasted the flavor. I think it's a well-rounded season.

I used these delicious jalapeño flakes to make a cheddar jalapeño sourdough loaf! So yummy! I cannot wait to sprinkle these flakes over pizza. There is a good combo of seeds and dehydrated jalapeño flesh.

The Jalapeño Pepper Flakes are great. No added ingredients just dried jalapeño peppers. Husband uses it on everything. Gives that just right amount of spice to whatever your using it on. He highly recommends it!