LOVE this!!! I used this on a steak I was grilling. It really gave a fun flavor and a bit of heat. It’s great because you can shake it out lightly for less heat or heavy for more heat. I also added it to some egg whites and made an omelette and it was delicious. I can’t wait to add it to homemade Mac and Cheese.

This is amazing ! You can add it on top of pizza just like you would red pepper flakes ! I am planning on making a marinade for chicken wings to try . The possibilities are endless . Loaded fries or baked potatoes... Nice secret ingredient for the pantry

When it comes to seasoning, this is a great add on to any dish. We put this seasoning in spaghetti, burgers, and chili. When tasting solo, the seasoning is very hot. After adding it to our dinner while cooking, it added a little bit of hotness but not overpowering.

This is a really solid product overall. The bottle size is great—nice and large, so you’re not constantly running out or needing to reorder. It feels like good value right from the start. What really stands out is the flavor. It has a bold taste with just the right amount of kick, making it enjoyable without being overwhelming. Definitely something you look forward to using rather than just tolerating. Another feature I really appreciate is the versatility of the lid design. Having both a shaker top and a spoon-friendly opening makes it super convenient depending on how you want to use it. Whether you’re sprinkling a little on top or scooping out a measured amount, it covers both options easily. The overall quality feels well thought out, from the packaging to the taste. It’s clear that attention was paid to both functionality and flavor. I’ve used it on a variety of foods, and it consistently adds a nice boost without overpowering the dish.

Was excited to try this dehydrated jalepeno pepper out as im a big fan of incorporating some heat into my recipes but dont always have fresh peppers on hand (or if i do, they go bad too quickly). This is a large container which will last us a while but make adding pepper more accessible. Take note that it is heavily seeds, so a little goes a long way!! Especially important because it has both the shaker top and spoon access, so would suggest to use spoon to measure until you learn the heat index. Really excited to add this to my pantry staples.

This seasoning is great. First off I love Jalapeño anything. Fresh or dried. It has no sodium yet it makes a flavorful impact on my food. I really enjoy it.

If you like spice-you will love these! I have never seen jalapeno flakes so I was very curious. Not only do these have great jalapeno flavor, but they have a nice little kick. I love them on EVERYTHING! Eggs, rice, tuna salad!

Member’s Mark Jalapeño Pepper Flakes are a staple in my kitchen. They deliver a bold, authentic jalapeño flavor that really stands out from other chili flake products, which often just bring heat without much taste. These flakes have a clean, pepper-forward kick that adds spice without overpowering the dish. I use them on just about everything, pizza, beef noodle soups, shrimp alfredo pasta, and anywhere else I want to add a solid spicy punch. The heat level is just right: noticeable and satisfying, but still balanced enough that you can layer it into different kinds of food. What I appreciate most is the distinct jalapeño flavor. It’s fresher and more flavorful than typical red pepper flakes, making it a great option if you want heat and taste. If you’re a fan of jalapeños and like adding spice to your meals, this is an easy recommendation.

I love a good hint of spice, and tried cooking this with my marinated overnight chicken. I added it at the end so I wouldn’t overwhelm my dish with spice . It was subtle and not too spicy. I really enjoyed it. For spice, it isn’t like a ghost pepper, so I rated it a 4. I would definitely buy again

My husband loves to add jalapenos to all his meals, when I discovered these it was wonderful because we run our of jalapenos often and now I can keep this in the cabinet for those instances! He love them! Although he says they could use MORE heat!