First time use, was just what was needed for the recipe-Stuffed shells

[This review was collected as part of a promotion.] This is a nice tasting cheese. It’s delicious and can be used for a variety of dishes. I like that it melts well so it’s specifically good for quesadillas and grilled cheese. It’s a elevated cheese and tastes delicious

[This review was collected as part of a promotion.] I actually do not consume dairy so I gave it to my friends who do, They told me that they used it for making pizza and the amount of cheese in the bag helped so they didn't have to worry about running out.

[This review was collected as part of a promotion.] Wow I didn’t expect to love the cheese as much as I do! I used it to make the best grilled cheese ever, and I have been using it for paninis as well. Incredible melting! Tastes like the raclette cheese we get at Christkindle market during the holidays. Fantastic! I will purchase again!

[This review was collected as part of a promotion.] Roth’s Alpine Cheese Blend is really easy to like. It’s smooth, mild, and a bit nutty. The texture is creamy but not mushy. It melts nicely too. So It’s great for snacking or throwing on a sandwich.

[This review was collected as part of a promotion.] Really liked this cheese flavor. We usually use shredded cheese for quesadillas, grilled cheese, tacos and the Alpine cheese blend worked well for all of it and added a more complex flavor that was enjoyable

[This review was collected as part of a promotion.] I loved the freshness and variety of this shredded cheese blend. I am a fan of the finer shreds, it makes melting easier. This tasted great on a grilled cheese sandwich. It also tasted fantastic in a quesadilla. It melted very nicely and had a wonderful cheese pull.

[This review was collected as part of a promotion.] The Roth Alpine Cheese Blend has become my go to shredded cheese when I want something that melts really nicely and has more flavor than basic mozzarella. It is a mix of Alpine style cheeses like Grand Cru, Fontina and Raciette, so it has a rich, slightly nutty taste that makes simple dishes like grilled cheese, pasta bakes or potatoes taste way more special. The shreds melt super smooth and stretchy without turning greasy which is perfect for mac and cheese or French onion style recipes. I also like that a little goes a long way since the flavor is more complex than regular bagged cheese.I absolutely recommend it for anyone who loves melty cheese with a bit more flavor kick.

[This review was collected as part of a promotion.] I have tried some of this company's other offerings, especially their havarti. Unique and can be added to some dishes to enhance the flavor, but definitely an acquired taste and isn't as versatile as some other cheese.

[This review was collected as part of a promotion.] I like the taste, but it is a strong cheese taste. As far as melting, it seemed to burn more when it came in contact with the pan than the other cheeses I might use. (Regular mozzarella , cheddar, ect,). The taste did elevate some of our regular staples, like grilled cheese and quesadillas. Maybe it melted better than similar cheese blends, but it didn’t seem to melt as well as something like mozzarella or cheddar.