I really like Member’s Mark Avocado Oil. It has a light flavor that doesn’t overpower food and works well for cooking or salads. The large bottle lasts a long time, and the price is great compared to other brands. Definitely a healthier oil I feel good about using daily.

Avocado oil from Sam’s Club has been my favorite cooking oil for several years. However, the change to Member’s Mark brand has not been acceptable. The oil is now cloudy. One bottle was clear when it arrived, but has since turned cloudy throughout the bottom 1/4 of the bottle. Bottles are stored at room temperature so temperature is not a factor. Please return to previous brand!

Member’s Mark Avocado Oil has become a staple in my kitchen. It’s light, smooth, and has a clean taste that works perfectly for cooking, baking, and even salad dressings. I love that it has a high smoke point, so it’s great for sautéing and grilling without burning. The quality is excellent for the price, and the large bottle lasts a long time. Definitely a healthy and flavorful choice for everyday cooking.

Avocado oil has a higher smoke point than olive oil, making it a better choice for high-heat cooking methods like frying. Avocado oil has a mild, nutty flavor, while olive oil has a more pronounced, grassy flavor. The flavor preference can influence which oil is chosen for salad dressings and cooking. It is definitely heart healthy and I highly recommend this for flavor and health benefits

I use this for everything from sautéing chicken, cooking eggs, making cakes/brownies.

I love cooking with this avocado oil. It doesn't smoke up my house at high heat.

Good, neutral flavor, perfect for high heat

Good for high temp cooking, frying. Odorless and neutral taste

Wonderful oil to use rather than vegetable oil.

If you are not crazy by using olive oil switch to this avocado oil, it's great and healthy, too.