Mix location, did like previously brand

Best cooking oil for cooking plus it’s healthier and the flavor is delicious. That’s why I only buy Avocado oil and Members Mark brand .

I don't like the fact that lately it has like a snot. A white film when you shake it. It you used to be clear.

Very good Avocado oil for baking and cooking. Wish they'd sell them in 2-packs or provide a 64 oz option. We use Coconut Oil and Avocado oil exclusively and seem to run out of Avocado oil pretty regularly.

I love membership mark Avocado oil it's great for frying and sauté foods or marinating meats it's better than most brand oils and not expensive I love the price

Gives a good flavor to sautéed vegetables. I cook vegetables such as squash,zucchini,carrots,cabbage etc,using this oil. It has also been said that oils of this type keep better in dark glass bottles.This product comes in a dark glass bottle.

It's a little more expensive than sunflower or canola oil, but it's healthier according to the latest scientific research. In my house, we haven't cooked with any other oil besides this one for more than two years.

I found this Member's Mark avocado oil to be quite enjoyable. The glass packaging is beneficial in preserving its freshness and quality. Its smooth and pleasant flavor enhances various meals without dominating the other ingredients. Furthermore, it demonstrates impressive heat resistance, making it suitable for high-temperature cooking without compromising its properties. It is certainly an outstanding choice for my kitchen.

Soooo. I have never ever used avocado oil for cooking before. I wasn’t sure what to cook with it the first time around—I think I did stir fry—very simple, no odor, didn’t have much of a taste which is to be expected. But then I decided to use this oil for seasoning my cast iron pan—high heat which is perfect for polymerization. And let me tell you. This oil is absolutely god tier for that. Never mind grape seed oil—avocado oil is now my go too.

Great cooking oil. Avocado oil is a great neutral oil for cooking and has a high smoke point. I’ve used it to shallow fry potato’s and as my go to cooking oil for eggs, meat and left over reheat. Little to no favor with the oil so it won’t impact cooking.