It has a delicious, high-quality aroma. Member's Mark avocado oil, besides being a good size, is also reasonably priced compared to other competitors. I use it for frying since it withstands high temperatures, and also to make my own seasoned oil, as shown in the photos. The best part is that it contains only one ingredient... avocado!

Although the labeling on this bottle of avocado oil is disappointingly skimpy in terms of how it is processed, it appears to be a private label avacado oil purchased from Olivari which has a bottling plant in Rome, New York. The clarity and color of the avocado oil gives the impression it is cold pressed and hopefully was made without the use of any chemicals. The avocado oil is very clean tasting and is quite useful in coating fish, meat, and vegetables for adding bread crumbs. This avocado oil is a fantastic substitute for seed (e.g., canola) and vegetable (e.g., corn) oils used in baking cookies, brownies, and other dessert items. The price for this avocado oil is very competitive, although it has increased relative to the Olivari oil that was previously sold at Sam's Club. Hopefully lower import tariff rates being introduced in November 2025 for avocados will lead to a decrease in the price of the Member's Mark avocado oil. In the meantime, this is the best value for avocado oil aficionados.

This avocado oil is great for cooking. It has a high smoke point, making it incredibly versatile. It has a pretty neutral taste as well. No idea on how pure it is since avocado oils have a tendency to suffer from some of the same deceptive marketing issues that extra virgin olive oil does, but for the money, this is my oil of choice. Hopefully it's as pure as they claim

Excellent for every aspect of cooking. From scrambling eggs in the morning to frying fish in the afternoon, Member Mark Avocado Oil is excellent with its high smoke point and is tateless. It takes the place of butter or at least use half butter for its flavor.

We've bought another brand of avocado oil for over a year and it's been fine. It is NOT on the shelf at the club any longer and this MM product is there in its place. There is a GIANT noticeable separation of sediment in the bottom 1/3 of the bottle which means there will be considerable shaking needed at each and every use. Hmmm . . .

I didn't notice at the store that the bottle was cloudy until I got home. Which makes me think why is olive oil cloudy?? I haven't used it and sitting at home.

Previously was Olivari Brand now Member's Mark Same looking bottle but doesn't state that it is cold pressed like Olivari does & 100% pure. So is it not the same process as Olivari?

I do not believe this is pure avocado oil. I bought it specifically to use when making Good Seasons salad dressing so it would stay liquified under refrigeration, it does not, it congeals. No other brand of avocado oil has done this. Tastes ok but unsure of content.

This was not the same Avocado Oil that I've purchased before. It was cloudy. Reading temperatures affect it. So, I let it warm. While it helped some, I was left with a bunch of patchy cloudy floaters. I returned it.

I returned mine due to the clouds of floating particles inside. I never tried it, because I can't see using cloudy oil for eggs, for instance. I don't like the clouds.