This is my favorite egg replacer. It works beautifully in baked goods. I can make vegan versions of anything and they come out just like the original recipes. So easy and foolproof. I love using it to make cornbread.

I like this product because it allows me to easily divide recipes into smaller portions. I am a single person and many time a recipe is too large for me. Therefore I use the replacer when I want only half an egg.

This product is okay but for my taste too salty. When I use it as suggested, I have lack luster results. If buying this, it is better to not follow directions.

Just tried the product because if the high cost of eggs-TERRIBLE results. I bake gf, and it was tested, tried and true recipe for bar cookies. Waste of money.

This is a wonderful product That I use in my small boutique bakery. I use it in lieu of eggs for clients who have allergies, or who are vegan, it even works if you need to use it as an egg white Replacer.

I found out my daughter has an egg allergy when she was 11 months old, and I have used this product for baking ever since - 12 years now! Thank you for this egg replacer and please don't ever discontinue it!

Egg Replacer-ruined my banana bread and my bread. Neither of them rose and they were hard as rocks. I wasted a lot of time and money. It did work for pancakes.

The absolute BEST egg replacer product out there. As a vegan for 13 years, I can not imagine baking without this product! Bob's Red Mill Egg Replacer is an essential in my kitchen.

Cutting back on dairy and eggs recently but this replacement works great in baking recipes. Now I just need to figure out how to make scrambled eggs with it. Thanks Bobs!

By far the best egg replacement I’ve found for baking and such. I don’t eat regular eggs, but my partner does, and he can’t tell the difference in any recipe I’ve tried so far.