I used this in place of an egg in cookie batter after combining the drys with the creamed sugar and vegan butter. At this point the mixture was crumbly like moon sand. I was SO surprised how when I added that little volume, it bound the mixture so well and didn't have a strange taste like I've heard flax eggs do. The cookie dough was beautifully cohesive and my cookies are the perfect marriage of chewy and crunchy and soft. I was really skeptical this would work in baking how hen eggs do but the cookies are so good and amazing value for the price!

I purchased this product to help make my favorite baking recipes vegan and I am so impressed. You absolutely cannot tell the difference! I think it’s easier than cracking an egg. The first time I used it I made pumpkin muffins that ended up being the best ive ever eaten. I can not recommend it more highly.

One of our grand children is allergic to eggs. Saw this in our grocery store and figured we could try it Made our favorite Olive Oil Cranberry muffins and it worked just fine replacing 2 eggs. I'm sold!

Great product! I recommend using this in place of eggs either when you don’t have eggs or if you are vegan. It is great in these times when it is hard to get eggs and/or go to the store.

This is a great to keep on hand for those times you need to whip up some cornbread or make a cake anything that needs eggs .It help those who may have egg allergies to .

This makes converting recipes to vegan very easy. I use it in the banana oat muffin recipe found on the oat flour bag. My family cannot tell the difference.

The absolute BEST egg replacer product out there. As a vegan for 13 years, I can not imagine baking without this product! Bob's Red Mill Egg Replacer is an essential in my kitchen.

I used this product to replace the eggs in pecan pie filling and it was a disaster! The pie over flowed in the oven, was a mess the day before Thanksgiving!

By far the best egg replacement I’ve found for baking and such. I don’t eat regular eggs, but my partner does, and he can’t tell the difference in any recipe I’ve tried so far.

This is a wonderful product That I use in my small boutique bakery. I use it in lieu of eggs for clients who have allergies, or who are vegan, it even works if you need to use it as an egg white Replacer.