I love Bob's Red Mill! Every product I've worked with from them has been amazing.. except this one. It's great for pancakes, oatmeal cookies... anything that is supposed to be heavy. Because that's what it does - it makes everything heavy. Bread, cake, you name it. So not a horrible product but definitely has to be used in the appropriate way for it to work. Meaning, it is not a direct replacement. You may have to adjust for the weight of the product with the volume and other ingredients.

So far, I’ve tried the egg replacer with brownies, chocolate chip cookies, and muffins, recipes that I have made many times, and none of them have come out well. They always seem underbaked when cooked to the appropriate time, and if I cook them longer, it ends up hard as rocks and still looking underbaked. Since this seems to work for some people, I have to imagine there is some trick that isn’t in the instructions. Would love some trouble shooting advise. I think of Bob’s red mill as a premium brand, so I’m very disappointed that this does not work when following the instructions to the letter.

I was very excited for this product as I’m vegan and love many other of their products for a lot of the meals I cook at home. I bought this product in April 2018 and I’ve used this product once for pancakes and once for brownies. It made the product impossible to cook fully as it maintained a gelatinous texture. It also left a plastic taste in my mouth. You’re better off using a flax or chia egg. Very disappointed with this product and will not be buying it again.

Great product! I recommend using this in place of eggs either when you don’t have eggs or if you are vegan. It is great in these times when it is hard to get eggs and/or go to the store.

I used this product to replace the eggs in pecan pie filling and it was a disaster! The pie over flowed in the oven, was a mess the day before Thanksgiving!

I used this in Bob's Red Mill brownie mix and it came out horribly! It separated, cooked unevenly and did not taste good. I threw the whole pan out.

This is a great to keep on hand for those times you need to whip up some cornbread or make a cake anything that needs eggs .It help those who may have egg allergies to .

I used them today with a boxed mix of brownies. I followed directions to the letter. I wanted to like this as we bake a lot. Well it did not come out well. The middle was raw and the taste was so sub par.

I have a food allergy to eggs. I can eat them but they upset my stomach. Baked goods less so but I was curious about using a replacer. This one worked perfectly with a muffin recipe I tried. Will use again!

Tried using this to replace the eggs in a traditional chocolate chess pie recipe. Ugh. it exploded all over my oven. This must be good for something but I would NEVER use it for any type of custard pie again.