I ordered the Bob's Red Mill mix to make a Plant Based Banana bread. It turned out very well. I combined Bob's Red Mill Oat flour with Red's Barley flour and to my surprise it come out very well. The bread had a smooth texture and a great smell. Thank you.

I only use this egg replacer with a whole grain pancake mix that I love but doesn't get fluffy enough when mixed as directed. The package calls for adding only water or water and an egg. Neither makes the pancakes fluffy. Adding Bob's Red Mill egg replacer makes the pancakes *perfect*! It's like magic.

I used this in place of an egg in cookie batter after combining the drys with the creamed sugar and vegan butter. At this point the mixture was crumbly like moon sand. I was SO surprised how when I added that little volume, it bound the mixture so well and didn't have a strange taste like I've heard flax eggs do. The cookie dough was beautifully cohesive and my cookies are the perfect marriage of chewy and crunchy and soft. I was really skeptical this would work in baking how hen eggs do but the cookies are so good and amazing value for the price!

I was SO excited to use this product to veganize a family Bundt cake recipe. Imagine my terrific disappointment when the cake came out flat - it barely rose, and couldn't sustain what rise it had. The eggs were the only swap; this wasn't an issue of using the wrong butter/milk substitute... likewise, this is a time-tested recipe, and I'm a pretty experienced baker... it is clear that this crummy product was the culprit. I am so disappointed. Save your money, don't bother.

I love having this in my freezer. When I want to make something but don't have eggs and don't want to go buy them this works in a jiffy. I really can't tell the difference in products made with it. I may change to this permanently. I don't eat many eggs and this is just easy to use and store.

One of my kids has an egg allergy, and we live at high altitude. This egg replacer works perfect in all my baked goods, and takes away all the guess work of trying to adjust a recipe to use applesauce or other substitutes on top of the high altitude adjustments I'm already using. I was going crazy trying to figure out how to perfect my egg-free recipes before I found this. I also feel better about letting my kids (ok I mean my husband) lick the spoon after mixing up cookies or banana bread as there's no raw egg in the batter.

I've used this product in the past in GF baking with tasty results. I'm stocking up because I can't go into stores right now and wanted to be sure I can have enough food through the winter. Excellent and easy. I am so grateful I could get this through the mail. Good luck everyone.

I made two items with this. This is the first time I've used this product. One was an English steamed pudding and the other was a chocolate chip recipe I've made for over thirty years. I bought the egg replacer to keep on hand in case we ran out of eggs (my husband buys and uses most of the eggs, and I wanted to bake for Christmas, not knowing he used all but one today while I was at work). Both the raw batter for each item tasted a bit acidic and strange. The cookies' texture was weird, and the taste was awful. I'm throwing out the rest of this product, and will never use it again. What a waste of ingredients, time and money.

I purchased this product to help make my favorite baking recipes vegan and I am so impressed. You absolutely cannot tell the difference! I think it’s easier than cracking an egg. The first time I used it I made pumpkin muffins that ended up being the best ive ever eaten. I can not recommend it more highly.

I bought this because of the egg shortage due to a salmonela outbreak AND Hurricane Helene destroying grocery warehouses in my area. I thought it would be a good way to continue baking for my family. I am absolutely thrilled with this product. I’ve used it in muffins and a scone recipe so far. The baked goods were perfect! My family is thrilled and are coming up with other things for me to bake. I’m so impressed, I plan to keep using Bob’s Red Mill Egg Replacer for all my baking, even when eggs are finally back in stock. It’s way cheaper and really better than eggs because of its shelf life and lack of cholesterol. Thank you for coming to the rescue with such a quality product!