This worked wonderful… but sure didn’t take long to Jack the price up…. 😒

worst product I've ever bought I do not recommend

Never nasty I throw them in the garbage

This product worked very well in a cake mix.

The ability to keep this product on hand for use in so many ways is very convenient. How many times do you find that your recipe calls for a certain number of eggs and when you check the egg carton in the refrigerator it doesn't have enough eggs? Now that "problem" is no longer a problem!

this works great in my pancakes and cookie recipes, however it does have a cross contamination statement for tree nuts and soy. We have a family member who has nut allergies and egg allergies and therefore can't use this product. Would be great if Bob's would major this in an allergen free facility or at least nut free.

I was very excited for this product as I’m vegan and love many other of their products for a lot of the meals I cook at home. I bought this product in April 2018 and I’ve used this product once for pancakes and once for brownies. It made the product impossible to cook fully as it maintained a gelatinous texture. It also left a plastic taste in my mouth. You’re better off using a flax or chia egg. Very disappointed with this product and will not be buying it again.

I use it as a thickener in pancakes, etc., and it works very well as that. I prefer it to another grain egg replacer because it doesn't use cellulose and it doesn't seem as artificial. It does not affect the taste of the final product. It just does the job I want it to do.

I love Bob's Red Mill! Every product I've worked with from them has been amazing.. except this one. It's great for pancakes, oatmeal cookies... anything that is supposed to be heavy. Because that's what it does - it makes everything heavy. Bread, cake, you name it. So not a horrible product but definitely has to be used in the appropriate way for it to work. Meaning, it is not a direct replacement. You may have to adjust for the weight of the product with the volume and other ingredients.

I use it to halve recipes. I have a donut recipe that yields a dozen donuts, but we don't need that many. The recipe uses 3 eggs. I use one egg and half of the ingredients of this egg replacer. My donuts came out perfect. I also used this for a homemade corn muffin recipe that uses three eggs. I have not used this product to totally replace eggs for my recipes yet. But I plan to continue to use this egg replacer in recipes - even with those that have an even number of eggs.